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Diego Conterno Barolo del Comune di Monforte d'Alba 2016  - First Bottle

Reviews

93 Vinous -
The 2016 Barolo del Commune di Monforte d’Alba is a sinewy, nervous wine that needs at least a few years in bottle to be at its best. Firm Monforte tannins envelop a core of dark fruit. Crushed rocks, minerals, black cherry, mint, sage and licorice open in the glass, but only with great reluctance. A bit of patience will be rewarded. This is such a pretty and expressive Barolo.
93 James Suckling -
Very attractive aromas of dried strawberries with dried spices, such as cloves, as well as hints of hazelnuts. It’s full-bodied, layered and beautiful with a long, savory finish. Very well crafted with plenty of serious character. Better after 2022.

Technical Details

  • BlendNebbiolo
  • WinemakerDiego Conterno
  • CountryItaly
  • RegionPiedmont
  • AppellationBarolo
  • VineyardMonforte d'Alba
  • Farming MethodOrganic
  • Alcohol14.5%

Diego Conterno Barolo del Comune di Monforte d'Alba 2016

Nebbiolo  |  Italy
VN93, JS93

21% off retail!
Too late, we are SOLD OUT!

We were excited to say the least when we received this sample! 2016 Barolo is ALWAYS at the top of any serious wine collector's list. Related to the Conterno-Fantino family, Diego Conterno polished his craft at Prunotto (owned by Piero Antinori), and definitely stays in the more traditional style of Barolo - long ferments in stainless steel and cement, and straight into large “botte”- no new French oak here. 100% certified organic, too!

Obviously, we loved it. Sadly, there are only 6-7 cases, so grab it quick! A wine to cellar for at least a decade, we’d think, it’s ultra-concentrated and wound up without being heavy at all, with that Monforte power and dark cherry predominant note-taking center stage. Licorice, tobacco leaf, mineral and a long, earth, spicy finish that goes on for some time. Impressive!

Deals on Barolo like this don’t come around often enough! While it lasts!

PAIRING IDEAS: This is YOUNG Barolo! Best to go with a super cheesy pasta and/or a charcuterie plate. Our new favorite way to make pasta is this one – the parmesan broth is a gamechanger. Got a truffle or two? Even better!

MUSIC SUGGESTIONS: “Whoever You Are” by Geggy Tah, a one-hit wonder of a song, funky and reggae-inflected with some kooky, trippy lyrics. Check it out.

About the Producer

This Conterno family is related to that of Conterno-Fantino through father Diego but unrelated in wine style. Diego Conterno is coincidentally located just up the slope from Giacomo Conterno, of no relation. Diego is a graduate of the Umberto Enological school and makes traditional Barolo, having worked under Beppe Colla at Prunotto. 2003 was the first vintage as Diego Conterno but the families history dates back to post WWII. Father and son team tend to the vines and make the wines with Stefano joining in 2010. Diego has a classic style with the use of static fermenters, the use of cement tanks, and large botte which gives broad, brambly and minerally driven Barolos. Since 2010 all the vineyards have been converted to organic and certified in 2014.