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Domaine Ponsot Clos de Vougeot Cuvee Vieilles Vignes Grand Cru 2017  - First Bottle

Reviews

95 Decanter -
Tricky to taste from barrel, as it had just finished its malolactic fermentation, but this is still an impressive wine, made with purchased grapes from the Grand Maupertuis climat. There's no new wood here at all, so what you get is red plum and red cherry fruit, filigree tannins and chalky acidity. Drinking Window 2025 - 2030.
92-94+ Robert Parker's Wine Advocate -
From one parcel in the lieu-dit Petit Maupertuis and another located below the Château de Latour, the 2017 Clos de Vougeot Grand Cru offers up a brooding bouquet of smoky berries, incense, dark chocolate and rich soil tones. On the palate, the wine is full-bodied, ample and layered with a fleshy core of fruit, rich structuring tannins and a quintessentially blocky profile that's built for the long haul. Abel notes that after the 2016 frosts, the vineyard team made special efforts to control yields in the Clos Vougeot.

Technical Details

  • BlendPinot Noir
  • WinemakerAlexandre Abel
  • CountryFrance
  • RegionBurgundy
  • AppellationClos de Vougeot
  • VineyardGrand Maupertuis
  • Farming MethodBiodynamic Practices
  • Alcohol13%

Domaine Ponsot Clos de Vougeot Cuvee Vieilles Vignes Grand Cru 2017

Pinot Noir  |  France
D95, WA92-94+

22% off retail!
Act Fast, Only 38 Left!

I fondly remember my first and only visit to Ponsot, back in 2001. Holy ground, really, and a revelation to taste from barrel. This, of course, is the benchmark for Clos Vougeot and we scored a pristine parcel with perfect provenance, direct from the domaine. It simply does not get better than this.

From an ideally situated parcel in the lieu-dit Petit Maupertuis and another next to the Chateau de Latour from vines at least 60 years old, Ponsot’s Clos Vougeot is a reference point for what can be achieved in this epic vineyard. Always picked late, sometimes two weeks after their neighbors, and the sorting done in the vineyard. According to the winery, if sorting needs to be done when the grapes arrive at the winery, it’s already too late. Meticulous farming and green harvesting along with organic and biodynamic practices lead to pristine fruit that is gently fermented and always raised in neutral oak. Rarely does Grand Cru fruit not see at least some new oak barrels in Burgundy, so Ponsot is always about fruit purity and fine tannins. The 2017 blew our socks off with a massive core of sappy red fruit and glorious, regal tannins — this is a wine that will age with the very best wines made in the world.

Just 48 bottles available with winery-direct provenance, this is the real deal... While is lasts!

PAIRING IDEAS: Go old school. Filet mignon, seared, rested, and topped with a simple demiglace and your ultimate butter mashed potatoes. Cheese for after. Classic!

MUSIC SUGGESTIONS: You can only pair iconic with iconic, and it only makes sense to pair this lovely red with some Johnny Cash's “I Walk The Line”!

About the Producer

The family officially acquired its estate back in 1872, with William Ponsot already cultivating in many major plots of Clos de la Roche and Chambertin Charms. The estate then passed through a few generations of the family to be what it is today. The heritage remains exclusively family, and the various entities of the Domain are owned by Laurent, Rose-Marie, Catherine and Stephanie Ponsot. Ponsot remains in a class of its own making some of the finest red Burgundy in the world.