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Quilceda Creek Cabernet Sauvignon Columbia Valley 2001  - First Bottle

Reviews

97 Robert Parker's Wine Advocate -
A smidge more evolved than the 2002, the 2001 Cabernet Sauvignon is made from 97% Cabernet Sauvignon and 3% Cabernet Franc, mostly from the famed Champoux Vineyard in the Horse Heaven Hills AVA. It offers a rock star bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted meats to go with a full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel. Blockbuster stuff that has everything.

Technical Details

  • Blend97% Cabernet Sauvignon, 3% Merlot
  • WinemakerPaul Golitzin
  • CountryUS
  • RegionWashington
  • Sub-RegionColumbia Valley
  • AppellationColumbia Valley
  • Alcohol14.9%

Quilceda Creek Cabernet Sauvignon Columbia Valley 2001

Cabernet Sauvignon  |  US
WA97, ST95, WE95, WS94

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About the Producer

Established in 1978 by Alex and Jeannette Golitzin with the first vintage produced in 1979, Quilceda Creek is Washington State’s 12th bonded winery after Prohibition, but the family’s storied history with winemaking dates back to the late 1800s. Family owned and operated and one of Washington State’s premier wineries, Quilceda Creek has dedicated itself to producing world-class Cabernet Sauvignon. The wines of Quilceda Creek have been an expression of five vineyards in the coveted Horse Heaven Hills and Red Mountain American Viticultural Areas (AVA). Champoux Vineyard is one of the oldest vineyards in Washington State and the Cabernet Sauvignon grapes grown there have produced five of Quilceda Creek’s perfect 100-point wines. Grapes for the sixth 100-point wine were sourced from Galitzine Vineyard in the Red Mountain AVA. Today, Paul Golitzin oversees all aspects of winemaking and vineyard operations, pursuing the same standard of excellence that brought Quilceda Creek to world prominence.