Scheduled to be bottled in August, the 2018 Grenache Profuga is based on 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, and the rest Petite Sirah and a tiny splash of Viognier. Mostly destemmed (there was 41% stems from the Grenache) and aging in just 37% new French oak, this heavenly beauty has a rare mix of elegance and richness that just begs to be drunk already. Loads of kirsch liqueur, spiced meats, charcuterie, herbes de Provence, and peppery notes define the bouquet, and this full-bodied Grenache is flawlessly balanced, has silky, polished tannins, and a monster of a finish.