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Paul Jaboulet Aine Hermitage La Chapelle 2005  - First Bottle

Reviews

93+ Vinous -
Dark ruby, almost opaque. Assertively fragrant nose combines pungent violet and lavendar-accented cassis, blueberry, cherry put and graphite. Spicy dark fruit and mineral flavors shows as impressive sweetness that carries into the solidly tannic and very long finish. This boasts great depth and chewy texture, but the dominating impression today is of rich, powerful fruit.

Technical Details

  • BlendSyrah
  • WinemakerFrederic Jaboulet
  • CountryFrance
  • RegionRhone Valley
  • AppellationHermitage
  • Farming MethodBiodynamic Practices
  • Alcohol14.5%

Paul Jaboulet Aine Hermitage La Chapelle 2005

Rhone Blends  |  France
VN93+, WE93, WS93, WA93, JD91, JL90

Biodynamic Practices
Act Fast, Only 13 Left!
We just got our hands on a small parcel of perfectly aged Jaboulet La Chapelle. We only have 35 bottles available because we had to “taste” one, for QC reasons, of course. The 2005 is sitting in the perfect drinking window. It can age for a few more years gracefully, but it’s ready and rockin’ now!

About the Producer

Originally founded by Antoine Jaboulet in 1834, the domaine eventually took ownership of the finest appellations of the northern Rhone Valley, including Hermitage and Crozes Hermitage, as well as Saint-Joseph, Cornas and Saint-Peray. The Jaboulet family sold the company to the Frey family in 2006 and Caroline Frey is now at the helm and the wines could not be better.