The grapes for this non-botrytized BA were harvested at the beginning of November this year. The wine is utterly brilliant, offering up a pure and complex nose of white cherries, mango, pineapple, salty minerality, apple blossoms and a topnote of honeycomb. On the palate the wine is pure, full-bodied, bottomless and amazingly vibrant and precise, with racy acids, truly stunning minerality for a BA and great length and grip on the perfectly balanced finish. This is breathtakingly beautiful! 2019-2100.

Wild aromas of puff-ball mushrooms and spice, which means full botrytis. Lemon peel and candied citrus. Full-bodied, very sweet and powerful. Yet, its tangy and bright. Energetic. Crazy sweet wine. 1500 half bottles. Drink if you can find it. Great wine.

The 2018 Oberhuuser Brucke Riesling Beerenauslese is from grapes that were reserved for Eiswein. Picked in November, when the hope for ice wine had died, this is a highly concentrated yet pure and spicy-aromatic BA with some volatile notes on the nose. Rich and sweet on the palate, this is a sweet yet pure and salty-piquant, playful and tensioned BA of great class and concentration. This is very clear and piquant and concentrated with healthy, botrytis-free berries. Still Riesling and surely Brucke and doubtlessly great, with a laser-like precision and definition. Fabulous. Tasted in July 2019.