Reviews
Technical Details
- Blend75% Sauvignon Blanc, 25% Semillon
- CountrySouth Africa
- RegionWestern Cape
- AppellationCape Town
- Aging/Cooperage10 months lees aging and then 5 months in stainless steel on fine fine lees
- Residual Sugar1.7 g/L
- Alcohol14%
- PH3.21
Cape Point Vineyards Sauvignon Blanc Semillon Isliedh 2020
“The finest white Bordeaux blend in the country” – Tim Atkin MW
Yep… that just about sums it up. The Sadie family are legends of South Africa’s wine scene… they're produced some of the finest white wines anywhere in the world. Here in the U.S., they’re probably more well known for their old vine chenin blanc wines – ones that will go toe-to-toe with the very best of the Loire – but this 96 POINT Bordeaux style blend is sure to surprise and delight even the most experienced of drinkers… and all at the best price in the country!
Winemaker Riandri Visser has earned the moniker “The Siren of Sauvignon” from South Africa’s prestigious Wine Mag publication. She’s a bit obsessed (in a good way) about the grape – with her dog, “Sauvignon,” and her two cats, “Loire” and “Sancerre,” offered up as further proof. She took on the head winemaking role back in 2016 when she was 25 years old and has crafted simply spectacular sauvignon blanc and semillon blends ever since. Check out an interview with her here.
This Isliedh cuvee clocks in at 80% sauvignon blanc, plus 20% semillon – with the sauvignon blanc barrel fermented and the semillon in clay amphorae. The textured, almost oily weight of the wine is the happy result – providing a creaminess to perfectly balance the focused salinity and acidity provided by the coastal mountain site on South Africa’s western cape. The wine showcases a nice interplay of stone and citrus fruits with remarkable and deeply nuanced complements of white chocolate, raw hazelnuts, star anise, and well-integrated oak spices revealing themselves over time. Truly as complex and thought-provoking as any white wine you’ve ever tasted, and one not to be missed!
Food Pairing: Tinned fish is having a renaissance at the moment – with quality producers being lovingly adopted by world-renowned chefs and products popping up simply adored on top restaurant menus the world over. Read this for some inspiration and serve your creations alongside this marvelous white!
Music Suggestion: Apart from their remarkably sad history, The Pretenders story is one of the most fascinating in the history of music. Check it out for yourself, but play a little “Back On The Chain Gang” first.