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Champagne Remy Massin Prestige NV  - First Bottle

Technical Details

  • Blend50% Pinot Noir and 50% Chardonnay
  • WinemakerCedric Massin
  • CountryFrance
  • RegionChampagne
  • AppellationVille-sur-Arce
  • Farming MethodCertified Sustainable
  • Aging/Cooperage24 months
  • Alcohol12%

Champagne Remy Massin Prestige NV

Proprietary Blends  |  France

Certified Sustainable
46% off retail!

There’s a pretty good chance you take a sip of Champagne tonight, and say to yourself or a loved one “We should drink Champagne more…”. We agree. Remy Massin just so happens to be one of our very favorites. This “Prestige” is a celebration in a bottle – all at nearly 50% OFF!

This 50% pinot noir and 50% chardonnay blend hails from the Massin family holdings in the Côte des Bar, on the southern part of Champagne bordering nearby Chablis. Just over 100 years ago, the powers that be tried to exclude this region from the classification of Champagne, which ended in violent riots and protests. Things were set to rights after World War I and the Côte des Bar has been officially Champagne ever since.

Remy Massin traces its roots on the sunny hillsides of Ville sur Acre in the Côte des Bar all the way back to 1865. Now, five generations of growing grapes later, this exceptional producer consistently crafts some of our favorite cuvées to be found in any corner of the sparkling wine world. Closely matching the Kimmeridgian soils of nearby Chablis, their vineyards are predominantly planted to pinot noir, with about 20% dedicated to chardonnay and a scant 5% set aside for the pinot blanc. This wine showcases the ripe berry and red floral characters of pinot noir, melded seamlessly with the bright citrus and flinty minerality of chardonnay. Stone fruits, toasted hazelnuts, and zippy acidity complete the picture...and it is a stunning one at that. This is a perfect aperitif or first-course champagne, with the tingly acidity and the crunchy minerality to prepare your palate for a beautiful meal to come! Of course, it also simply rocks as a stand-alone, and at nearly 50% enough to test its limits for yourself!

About the Producer

Champagne Rémy Massin et fils comes as a result of a passion passed on through the generations in Ville-sur-Arce, in the area called Cote des Bar. Rémy created the brand Champagne Rémy Massin et fils in 1974. He was joined by his children Sylvère, who studied viticulture oenology, and Florence, who took charge of the administrative part of the business, the export and the shipment management. Now being run by the fifth generation, respectful of the land inherited from their ancestors, in the pursuit of excellence to create a hand-crafted premium Champagne. Their vineyards accounts for about 22 hectares : 75% Pinot Noir, 20% Chardonnay and 5% Pinot Blanc. The average age of the vines is 30 years old. The soils are mainly composed of limestone and clay, inserted in Kimmeridgian geological structure like those as in Chablis vineyards. Champagne Rémy Massin et fils is working for a sustainable viticulture with a conscious investment in the maintenance of ecological relationships so the vineyard is growing in a balanced natural environment.