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Chateau La Gaffeliere 2016  - First Bottle

Reviews

97 Wine Enthusiast -
A warm wine rich in tannins and with succulent berry fruits, this is both powerful and elegant. Its density doesn’t detract from the fruitiness that shines out of the wine and balances with the structured aging potential. Drink the wine from 2025. *Editors’ Choice*
96 Decanter -
This was delicious En Primeur and is even better now with three years under its belt. It's had time to bed down and is fully set for the long term. Wonderfully rich, intense dark fruits are joined by grip and supple tannins through the palate. It has hints of dark chocolate, and a floral edge from the Cabernet Franc. Be in no rush to open this, because it's clearly going to deliver over the next few decades. As of this vintage, we are seeing the blend that the estate hopes to maintain (60% Merlot, 40% Cabernet Franc).
96 James Suckling -
This is really decadent and rich with great aromas of earth, spice, frost flowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here. A blend of 70 percent Merlot and 30 percent Cabernet Franc. Try after 2025.
96 Vinous -
The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult.
95+ Robert Parker's Wine Advocate -
Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish.
94 Wine Spectator -
This has a suave, cashmere feel, with waves of blackberry and plum reduction rolling through, infused liberally with dark tobacco and black licorice notes. A black tea accent smolders on the finish, complemented by a faint floral echo. This should age into a charmer.
93 Falstaff -
Deep dark ruby garnet, solid core, violet reflections, delicate edge lightening, delicately floral dark berry fruit, ripe heart cherries underlaid, mineral touch. Juicy, elegant, fresh fruit, fine tannins, well structured, fine blackberry confit in the back taste, good ripening potential.
94 Jeff Leve -
Deep ruby in color, the wine is round, lush, polished, concentrated and fruity, with these great, crushed rock and floral accents.

Technical Details

  • Blend70% Merlot and 30% Cabernet Franc
  • WinemakerCount of Malet-Roquefort & Alexandre de Malet-Roquefort
  • CountryFrance
  • RegionBordeaux
  • AppellationSt-Emilion
  • Alcohol14%

Chateau La Gaffeliere 2016

Proprietary Blends  |  France
WE97, DC96, JS96, VN96, WA95+, JL94, WS94, FS93

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About the Producer

The history of the estate dates back more than 3 centuries ago but there is a record that the vines were first planted on this land by the Gallo-Roman times. The estate gained status in 1954 as a Saint-Emilion Premier Grand Cru Classe and is the original estate of the Malet Roquefort family. The family then united three estates: Chateau La Gaffeliere, Chateau Chapelle d'Alienor and Chateau Armens under a single brand name Domaine Comte de Malet Roquefort.