32 Winds Pinot Noir Sonoma Coast 2018

We’re opening a bottle as you read this. Matt is an organic and biodynamic winegrowing expert in addition to his winemaking chops, which you’ll appreciate the moment this hits your glass. Pinot people! Sonoma Coast at its finest -- tons of energy in this wine, hugely aromatic with purple fruit, plum jam, a bit of dark cocoa powder, sweet herb and tons of bright, focused flavors. Finishes up all yummy with a touch of clove-y spice and even a bit of orange citrus. The production of these is so small, it’s pretty amazing to have a few. Grab it while we have it!

PAIRING IDEAS: A simple roast chicken is perfect! This is my go-to recipe from Samin Nosrat's cookbook "SALT FAT ACID HEAT". Such an easy recipe!

MUSIC SUGGESTIONS: This gorgeous pinot spins me "right round, baby, right round". Blast some of that good Dead or Alive song, and have an awesome Saturday!!