I tasted the 2016 James Berry Vineyard out of barrel and it's a smokin' blend of 55% Grenache, 24% Mourvedre, 13% Syrah and 8% Counoise that saw 24% whole clusters and aging mostly in barrel. Black raspberry and cassis intermixed with notions of mint, violets/spring flowers and pepper give way to a sensationally layered, full-bodied, gorgeous red that has excellent freshness and a great, great finish. While this cuvee has leaned towards to the more elegant side of the spectrum over the past 6-7 years, this is a return to the richer, more blockbuster style versions, and I think it's better for it. (8/10/17)