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Sleight of Hand the Archimage Red Wine Reserve 2017  - First Bottle

Reviews

95 Jeb Dunnuck -
A split of 52% Cabernet Franc and 48% Merlot that was aged 20 months in one-third new French oak, the 2017 Archimage Reserve Red Blend offers smoking notes of blackberries, cassis, tobacco leaf, graphite, and cedar pencils as well as a touch of foresty, floral notes. Seamless, medium to full-bodied, and brilliantly textured, it's a stunning wine from this estate that will keep for over a decade.
92 Robert Parker's Wine Advocate -
The 2017 The Archimage, a blend of 52% Cabernet Franc and 48% Merlot, gives up aromas roasted red bell pepper, juicy plum, dusty currant, and hints of baked clay and exotic red flowers. Medium to full-bodied, the wine lands on the palate with focus and finesse, showing a balanced structure with fine-grained tannins. Showing elements of red plum and black cherry, the wine ends with a lingering dusty potpourri essence on the finish. The wine aged in French oak barriques for 22 months, of which 40% were first use. It’s delightful. 7,600 bottles produced.

Technical Details

  • Blend52% Cabernet Franc and 48% Merlot
  • WinemakerJerry Solomon
  • CountryUS
  • RegionWashington
  • AppellationColumbia Valley
  • Alcohol14.7%

Sleight of Hand the Archimage Red Wine Reserve 2017

Cabernet Blends  |  US
JD95, WA92

48% off retail!
Too late, we are SOLD OUT!

If you’re reading this, you may want to grab 6 NOW and come back to read the rest later. We don’t have enough!

OK. Sleight of Hand! Those uber-talented, kooky wine geniuses up in Washington state have given us another colossal no-brainer buy...THE ARCHIMAGE 2017, a beautiful homage to Right Bank Bordeaux that truly blew us out of the water. These guys seem unable to do anything wrong and we love ‘em for it!

Born out of a chance meeting at the Sun Valley Wine Auction's trade tasting that developed into a deep friendship and a shared passion for outstanding wine, rock and roll, and fun, Sleight of Hand Cellars is the brainchild (love child) of Trey Busch and Jerry Solomon. Since day one, the winery has been on a huge roll, and we are stoked to have a bit to sell today at this STUNNING price!

Check out the reviews below, and when it arrives, enthuse in the fact you paid FAR LESS from First Bottle than the rest of the world does! First come, first served…!

PAIRING IDEAS: In the spirit of “off-the-wall”-ness that Sleight of Hand represents, how about a simple, delicious spiedie? If you’re from PA or Broome County, NY, you know what we’re talking about! Meat on a stick (your choice, really), marinated and grilled, wrapped in good French or Italian bread! YUM!

MUSIC SUGGESTIONS: Sandwiches and summer and irreverent wine like this just make us want to play Van Halen (showing our age). “And The Cradle Will Rock” is always a fave.

About the Producer

Born out of a chance meeting at the Sun Valley Wine Auction's trade tasting that developed into a deep friendship, and a shared passion for outstanding wine, rock and roll, and fun, Sleight of Hand Cellars is the brainchild (love child) of Trey Busch and Jerry Solomon. Following that initial meeting in 2002, Trey, Jerry, and the winery's third partner, Sandy Solomon, started doing annual wine dinners in Sun Valley while Trey worked as the winemaker at another local winery (a job he had taken after training under Eric Dunham of Dunham Cellars beginning in 2000). Those dinners continued for four years, until in 2006 Trey finally convinced Sandy and Jerry to come over to Walla Walla for a visit. That visit proved to be life-changing for the three partners. In less than 24 hours after their arrival in Walla Walla, the Solomon's had not only fallen in love with Walla Walla and its unique charm, but a deal had been struck to start the winery. In June of 2007 the winery officially opened its doors with a small storefront tasting room in Downtown Walla Walla, while renting space at another winery for production purposes. But great press, and outstanding scores from critics, soon changed those minimalist beginnings. Sleight of Hand Cellars has two basic goals in its vision statement, to make world class wines and to have fun while doing it. A visit to the winery is all the proof anyone needs to confirm that the winery, and its partners, are succeeding on both fronts. The winery has been open for less than ten years, but in that time Sleight of Hand Cellars has been named one of "The Next Generation" of up and coming wineries in Washington State, as well as one of "The Next Cult Wineries" by Seattle Magazine. We have had numerous wines make the top 100 of Wine and Spirits Magazine, as well as Seattle Met Magazine.