Skip to main content
< Continue Shopping

Buy any 6 Bottles and get Free Ground Shipping

Saxum James Bone Rock James Berry Vineyard 2017 (Magnum 1.5L) - First Bottle

Reviews

99 Jeb Dunnuck -
Based on two-thirds Syrah, 16% Graciano, 9% Mataro, 5% Roussanne, and the rest Grenache and Petite Sirah, the 2017 Bone Rock is a powerhouse wine that does everything right. Deep purple-colored, with a rocking nose of chocolate, smoked meat, ground pepper, Asian spices, and spring flower, it hits the palate with full-bodied richness, a plush, sexy texture, good acidity, and a great, great finish. I'd be happy to drink bottles any time over the coming 10-15 years.
98 Vinous -
Inky purple. Deep-pitched aromas of cherry preserves, blackberry, fruitcake, exotic flowers and incense on the highly perfumed nose. Stains the palate with concentrated black/blue fruit liqueur, allspice, licorice and violet pastille flavors enlivened by a smoky mineral nuance that builds through the midpalate. Conveys a suave blend of richness and vivacity and betrays no rough edges. Appealingly sweet and expansive on the strikingly long, focused finish, which features resonating dark berry and floral notes and subtly chewy tannins.
95 Robert Parker's Wine Advocate -
Erin Brooks Issue Date 30th Oct 2020 Source Issue 251 End of October 2020, The Wine Advocate The 2017 Bone Rock is a blend of 66% Syrah, 16% Graciano, 9% Mataro, 5% Roussanne, 2% Grenache and 2% Petite Sirah aged in about 60% new oak. Deep ruby-purple, it opens to violets, cassis, vanilla, bay leaves and char aromas. Full-bodied, it floods the mouth with dark, spicy fruits with good juiciness and a youthfully firm but ripe frame, and it finishes long and floral.

Technical Details

  • Blend66% Syrah, 16% Graciano, 9% Mataro, 5% Roussanne, 2% Grenache, 2% Petite Sirah
  • WinemakerJustin Smith
  • CountryUS
  • RegionCalifornia Central Coast
  • AppellationPaso Robles
  • VineyardJames Berry Vineyard
  • Aging/Cooperage60% new oak
  • Alcohol15.9%
  • Production75 Cases cases
Shop All Wines Saxum James Bone Rock James Berry Vineyard 2017 (Magnum 1.5L)

Saxum James Bone Rock James Berry Vineyard 2017 (Magnum 1.5L)

Syrah Blends  |  US
JD99, VN98, WA95

$489.00 | 1.5L
SOLD OUT
Too late, we are SOLD OUT!

About the Producer

Saxum Vineyard's founder, Justin Smith, is Paso Robles first vintner to be raised in the vines, and has developed a deep respect for each of his seven vineyard sites and the Rhone style wines he produces. The high quality, low yielding winery is credited for revolutionizing Paso Robles winemaking. Their Templeton Gap/Willow Creek location is characterized by rocky calcareous soils, steep hillsides, perfectly sunny days and cool breezes from the Pacific Ocean. This Central Coast rock star focuses on producing Syrah, Grenache and Mourvedre blends; crafting some of the most sought after and expensive wines in Paso Robles history. Smith eagerly shares his experiences and knowledge with his neighbor winemakers and utilizes the help from his childhood friends in the cellar. Uniqueness and creativity is found on the bottle as their labels are crafted by a local artist, making it as highly expressive as their wines.