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PerUs Proprietary Red Lyla Napa Valley 2023
PerUs Proprietary Red Lyla Napa Valley 2023

Reviews

96 -Jeb Dunnuck -

96 -James Suckling -

96 -Owen Bargreen -

Technical Details

  • Blend 60% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon
  • Winemaker Russell Bevan
  • Country US
  • Region California
  • Sub Region North Coast
  • Appellation Napa Valley
  • Vineyard Merlot and Cabernet Franc from Sugarloaf Mountain; Cabernet Sauvignon from Tench Vineyard
  • Farming Method Precision Viticulture
  • Alcohol 14.9%
  • Production 350 cases

PerUs Proprietary Red Lyla Napa Valley 2023

Proprietary Blends | California

JD96, JS96, OB96

Precision Viticulture

$125.00

$119.95

750ML

4% OFF RETAIL!

PerUs is the Russell Bevan project most people don’t know about… yet! It is some of the toughest juice to get your hands on in Napa – bar none. Extremely limited, usually only privately allocated… meaning claim to major bragging rights to those who do get to take some of this highly covetable wine home. 

We’ve been privileged to be some of the very few to get ANY of these hyper-limited wines. If you were lucky enough to snag any of the earlier vintages from us, you know just how insane these wines are. Here's the scoop: PerUs is a collaboration of rockstar wine personalities, including winemaker Russell Bevan (of countless 100-pointers from Bevan, Harbison and more), star sommeliers Dustin Wilson (Eleven Madison Park) and Eric Railsback (RN74, Les Marchands), plus several successful entrepreneurs, and a team of friends and designers to round it all out. They worked their magic to find some pretty nice vineyards to do it all from – Tench, next to Screaming Eagle, Sugarloaf Mountain near Coombsville, and Sage Ridge up on the eastern hills above St. Helena.

No expenses are spared on this project, and it shows in the glass, with incredible concentration, polish, and seamlessness in every last wine, from start to finish. If you are a lover of no-holds-barred Cabernet and red blends, then you owe it to yourself to make room for these beauties. A true showpiece for your cellar, and wines everyone should experience at least once.

Our notes: A bold yet sophisticated blend that marries plush Sugarloaf fruit with the structure of Tench Cabernet, offering aromas of ripe plum, black cherry, violets, and mocha. The palate is layered and confident, with velvety dark berry richness up front, then firmer youthful tannins emerging on the back end to frame a long, savory, herbal finish.

About The Producer

PerUs is a boutique Napa Valley project that has grown organically from a tiny, highly focused start into a serious Cabernet-driven label rooted in top vineyard sources. Founded with its first vintage in 2013—just 30 cases—the winery quickly built a reputation through meticulous site selection and small-lot winemaking, working with elite vineyards such as Tench in Oakville and Sugarloaf near San Pablo Bay. Today, production remains limited and quality-driven, with wines crafted at the state-of-the-art Tench facility and an emphasis on structured, expressive Bordeaux varieties shaped by Napa’s diverse soils and microclimates. The style leans polished yet site-transparent, reflecting both modern precision and a clear commitment to vineyard character.