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Domaine du Cellier Aux Moines Clos du Cellier Aux Moines Givry Premier Cru 2023
Domaine du Cellier Aux Moines Clos du Cellier Aux Moines Givry Premier Cru 2023

Reviews

95 - James Suckling -

94 - Decanter -

Technical Details

  • Blend 100% Pinot Noir
  • Winemaker Guillaume Marko
  • Country France
  • Region Burgundy
  • Sub Region Côte Chalonnaise
  • Appellation Givry
  • Vineyard Cellier aux Moines
  • Farming Method Biodyvin Certified Biodynamic
  • Aging / Cooperage 12 months
  • Alcohol 13.5%

Domaine du Cellier Aux Moines Clos du Cellier Aux Moines Givry Premier Cru 2023

Pinot Noir | Burgundy

JS95, DC94

Biodyvin Certified Biodynamic

$90.00

$69.95

750ML

22% OFF RETAIL!

Get ready for a stunning 2023 Givry Premier Cru from one of Burgundy’s oldest monastic vineyards. Domaine du Cellier Aux Moines crafts Pinot Noir with both finesse and intensity – and this 95-point flagship may be one of their finest yet. But don’t sleep on it... we only have 10 cases available and they’re sure to fly!

Founded by Cistercian monks in the 12th century, Domaine du Cellier Aux Moines is one of the most storied estates in Burgundy. Perched on a breezy, south-facing hillside in Givry, the 5-hectare Clos du Cellier Aux Moines has long been prized for its sun-drenched, high-altitude positioning – ranging from 269 to 298 meters – that yields Pinot Noir of exceptional depth and freshness. Today, the estate is run by the Pascal family, who have revived this historic terroir with a nod to both tradition and innovation.

The 2023 Clos du Cellier Aux Moines is their flagship Pinot Noir that emanates both elegance and balance. The vineyard’s mix of clay-alluvium and oolitic limestone pebbles gives the wine both body and lift, while vines planted between the 1970s and early 2000s provide depth and complexity. Roughly 70% whole-cluster fermentation and gentle extraction result in a wine that captures Givry’s hallmark spice and silkiness.

This is a wine that demonstrates quiet power with its sleek yet expressive personality. Refined yet brimming with life, a delicate interplay of bright fruit, spice, and savory earth is unveiled in the glass, as notes of dark cherry, mulberry, and wild herbs mingle seductively on the palate. A touch of forest floor and cocoa come through on the finish, framed by silky tannins and bright acidity that linger like the melody of your favorite song. For under $70, this is the sort of Burgundy that rewards both patience and curiosity – an ideal companion for fall evenings, but equally poised to lay down for a few years of graceful evolution. With just 10 cases available, make sure you grab a few while you still can!

PAIRING IDEAS: Try it with Korean bulgogi beef – the sweet-salty marinade and smoky char play beautifully against the wine’s red fruit and subtle spice.

About The Producer

Domaine du Cellier aux Moines is one of Burgundy’s historic estates, with origins tracing back to the 12th century when Cistercian monks first established the vineyards near Givry in the Côte Chalonnaise. The estate was revived in 2004 by the Pascal family, who meticulously restored the ancient cellars and committed to organic and biodynamic farming to honor its storied heritage. Today, under the leadership of Philippe and Catherine Pascal and their daughter Marguerite, Domaine du Cellier aux Moines produces elegant, terroir-focused wines that capture the purity and depth of Burgundy’s limestone soils. With precise, thoughtful winemaking and deep respect for tradition, the domaine stands as a bridge between Burgundy’s monastic past and its vibrant, modern future.