Nearly always served last in any tasting at the cellar, this is Pierre-Yves Colin Morey's most ambitious wine. Marked by limestone soils and its position higher up the slope between Puligny-Montrachet and Saint Aubin, this a brilliant wine from one of Burgundy's best white winemakers. Leesy, elegant and refined with understated power.

Like several wines in the range, this is quite firmly reduced and not readable. By contrast, there is a lovely sense of verve and freshness to the intense, racy and almost pungently mineral-driven larger-scaled flavors that possess focused power and even a sleek muscularity on the youthfully austere, serious and built-to-age finale. This is tightly wound and very compact at present and it's clear that this will need extended cellaring to reach its apogee.*Don't Miss!*

Notes of sweet white flowers, pear, green apple and fresh bread introduce the 2018 Chevalier-Montrachet Grand Cru, a full-bodied, layered and satiny wine that's fleshy but incisive, with a nicely controlled, racy profile, concluding with a saline, mineral finish.