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Château Angélus Saint-Émilion Premier Grand Cru Classé 2005 (light capsule condition)  - First Bottle

Reviews

100 Jeb Dunnuck -
The 2005 Château Angelus has been absolute pure perfection every time I’ve been lucky enough to taste it, surpassing the 1990 and rivaling the 2009 and 2018. Based on 60% Merlot and 40% Cabernet Franc, it has a dense ruby/plum hued to go with mammoth-sized aromatics of red and black currants, smoked tobacco, scorched earth, truffle, and smoke. Incredibly concentrated, full-bodied, and massively concentrated, it has beautiful tannins and flawless balance. While I certainly appreciate the slightly more dialed back, finesse-driven style of Angelus today, tasting this sensational, singular beauty makes me miss this powerful, more opulent style.

Technical Details

  • Blend62% Merlot and 38% Cabernet Franc
  • WinemakerHubert de Bouard
  • CountryFrance
  • RegionBordeaux
  • Sub-RegionRight Bank
  • AppellationSaint-Émilion
  • Alcohol14.5%

Château Angélus Saint-Émilion Premier Grand Cru Classé 2005 (light capsule condition)

Bordeaux Blends  |  France
JD100, WA100, VN98, JS97, ST96, WS95, JR18

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Château Angélus Saint-Émilion Premier Grand Cru Classé 2005 is a rich and opulent Bordeaux blend, showcasing deep blackberry, cassis, and dark chocolate notes, with hints of tobacco and cedar. Its velvety tannins and balanced acidity promise exceptional aging potential, making it a classic expression of the Saint-Émilion terroir.

About the Producer

In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angelus was a Grand Cru Class. Already at the time, it benefitted from a solid reputation, which helped it survive the Bordeaux wine crisis of 1973 and take part in the oenological renewal of the 1980s. This was the context in which Hubert de Bouard de Laforest, a graduate oenologist from Bordeaux University, took advantage of this marvelous wine's illustrious past while being resolutely turned towards the future and launched and continued to implement an ambitious, innovative policy in favor of achieving excellence in wine growing and making.