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Reviews
97 Jeb Dunnuck -
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The 2018 Barolo Via Nuova is fresh and lifted, with a really fresh approach. Supple with red fruit, red roses, and fresh orange, on the palate it offers fine tannins, a graceful, clean finish with a chalky texture, and a Burgundian aesthetic. A gorgeous wine, it is drinking beautifully now, and I think it will have a long life ahead as well. Drink 2024-2044.
95 Raffaele Vecchione -
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Solid and compact, it shows the true character of Nebbiolo assembled from 7 different vineyards which are grown in the municipalities of Barolo, Serralunga and Monforte d'Alba. The scents of blood orange blend with tangerine peel, elderflower, chinotto, bergamot and mixed spices. The desire to bring it to the palate is impressive and shows a medium-full body, silky tannins and a finish full of grace and harmony. Better from 2023.
94 Robert Parker's Wine Advocate -
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This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet. Production is 13,000 bottles.
Technical Details
- BlendNebbiolo
- WinemakerChiara Boschis
- CountryItaly
- RegionPiedmont
- AppellationBarolo
- Farming MethodCertified Organic
- Oakaged in oak
E. Pira e Figli Chiara Boschis Barolo Via Nuova 2018
Nebbiolo | Italy
JD97, RV95, WA94, WI94, FS94, JS94, WS92
Certified Organic
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About the Producer
E. Pira e Figli is now in its 9th generation with Chiara Boschis at the reigns. Once she gained the winemaking title at E. Pira, she became the first female winemaker in the Barolo region. Since beginning at the estate, she has converted to organic farming, shorter fermentations, the use of small French oak casks and has garnered consistent 90+ ratings on her wines. Chiara exudes passion and determination, she produces some of the most refined, elegant and complex nebbiolo in the region.
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