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Clos Saint-Jean Chateauneauf-du-Pape La Combe des Fous 2016 (Magnum 1.5L)  - First Bottle

Reviews

98 Jeb Dunnuck -
Deep ruby-colored and offering a heavenly bouquet of black raspberries, toasted spiced, cured meats, licorice, and cured meats, the 2016 Châteauneuf-du-Pape Combes des Fous is awesome on the palate, with a silky, seamless profile that just keeps on going. Possessing ultra-fine tannin, no hard edges, and a huge finish, it’s a phenomenal bottle of wine. The fact that it was bottled just one month ago makes this showing even more impressive.

Technical Details

  • Blend60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarèse
  • CountryFrance
  • RegionRhône
  • Sub-RegionSouthern Rhône
  • AppellationChâteauneuf-du-Pape
  • Alcohol16%

Clos Saint-Jean Chateauneauf-du-Pape La Combe des Fous 2016 (Magnum 1.5L)

Red Blends  |  France
JD98, WA95, WS95, VN93-95

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Clos Saint-Jean Châteauneuf-du-Pape La Combe des Fous 2016, awarded 98 points, delivers a stunning blend of power and finesse. Brimming with black raspberry, kirsch, and savory spice, this wine is beautifully textured with polished tannins and a long, graceful finish.

About the Producer

Clos Saint-Jean farms 100 acres in southern Chateauneuf du Pape and is run by brothers Pascal and Vincent Maurel, with consulting help from Philippe Cambie. Releasing 5 Chateauneufs in top vintages, they also produce a wine in collaboration with Sine Qua Non in California's Santa Barbara County, and release another high-end collaboration from Chateauneuf called Chimere. While the winemaking here is often labeled as modern, it is actually relatively traditional, with the Grenache almost always aged in tank and only the Mourvedre and Syrah seeing time in larger, 500-600 liter oak barrels, or demi-muids.