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Clos Saint-Jean Chateauneauf-du-Pape Deus Ex Machina 2009 (Double Magnum 3 Liter) (leaker)  - First Bottle

Reviews

96-99 Jeb Dunnuck -
Not yet bottled but tasted as a final blend, the 2009 Clos Saint Jean Châteauneuf-du-Pape Deus-Ex Machina, a blend of 60% tank aged Grenache and 40% barrel aged Mourvèdre, is more massive and structured than the La Combe des Fous, showing decadent cassis, blackberry, grilled meat, and touches of chocolate on its brooding, slightly backwards bouquet. Whereas the La Combe des Fous is perfumed and much more finesse driven, this is more in the style of a blockbuster, showing a powerful, full-bodied, rich feel, substantial underlying structure, and a very long, structured finish. This needs 2-3 years of bottle age, and should be incredibly long- lived.

Technical Details

  • Blend60% Grenache, 40% Mourvèdre
  • WinemakerPhilippe Cambie
  • CountryFrance
  • RegionRhône
  • Sub-RegionSouthern Rhône
  • AppellationChâteauneuf-du-Pape
  • Alcohol15.5%

Clos Saint-Jean Chateauneauf-du-Pape Deus Ex Machina 2009 (Double Magnum 3 Liter) (leaker)

Red Blends  |  France
JD96-99, WA96, VN94

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Clos Saint-Jean Châteauneuf-du-Pape La Combe des Fous 2009 (Double Magnum 3L) offers a bold and intricate profile of black fruits, spices, and savory herbs, wrapped in a lush, full-bodied texture. The larger format enhances its aging potential, allowing its refined tannins and complex layers to evolve beautifully over time.

About the Producer

Clos Saint-Jean farms 100 acres in southern Chateauneuf du Pape and is run by brothers Pascal and Vincent Maurel, with consulting help from Philippe Cambie. Releasing 5 Chateauneufs in top vintages, they also produce a wine in collaboration with Sine Qua Non in California's Santa Barbara County, and release another high-end collaboration from Chateauneuf called Chimere. While the winemaking here is often labeled as modern, it is actually relatively traditional, with the Grenache almost always aged in tank and only the Mourvedre and Syrah seeing time in larger, 500-600 liter oak barrels, or demi-muids.