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Clos i Terrasses Clos Erasmus Priorat 2021 (Magnum 1.5L)  - First Bottle

Reviews

100 Falstaff -
A complex bouquet that develops with a little time in the glass from fresh wild berry notes to floral and savoury-herbal nuances with violets and dried thyme. Extremely elegant on the palate, intense yet light-footed and vibrant, with fine-grained, perfect tannins and a long mineral, ethereal and savoury finish.
99 Robert Parker's Wine Advocate -
The 2021 Clos Erasmus is not a shy wine and comes in at 15% alcohol but with a pH of 3.3. The search here is for balance, as power comes as a given in Priorat. It was produced with 70% Garnacha and 30% Syrah, mostly from 40-year-old vines, except for a small plot of around 85-year-old vines. The vineyards are certified organic, and they've practiced biodynamics since 2004 but never got certification. The vinification is simple and the same as for Laurel: the bunches cooled down for 24 hours before being sorted and destemmed, then the grapes were put into the vat, where they warm up and start fermenting with the indigenous yeasts. It was pressed and put in barrels, 40% of them new, where it underwent malolactic and aged for 18 months. It feels like the most elegant and ethereal Erasmus ever despite the 15% alcohol on the label. It's very young and feels a bit shy, slightly developing notes of Mediterranean herbs, wild berries and flowers and is a little closed but very harmonious and insinuating. It's medium to full-bodied, with very fine and elegant but abundant tannins. It does feel lighter than previous vintages, possibly the effect of the cooler year. 3,400 bottles produced. It was bottled in May 2023.

Technical Details

  • Blend70% Grenache and 30% Syrah
  • WinemakerDaphne Glorian
  • CountrySpain
  • RegionCatalonia
  • AppellationPriorat
  • Farming MethodBiodynamic Practices
  • Oak228L French oak barrels or 20 HL oak tanks (40% new oak)
  • Aging/Cooperage18 Months
  • StainlessHand harvested, fermentation in a combination of oak, amphorae and concrete eggs
  • Alcohol15%

Clos i Terrasses Clos Erasmus Priorat 2021 (Magnum 1.5L)

Red Blends  |  Spain
FS100, WA99

SPECIAL: Ground shipping included all orders!
Biodynamic Practices
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Clos Erasmus is one of the founding estates of modern-day Priorat and among the most important wineries of the last 35 years across the globe. This ancient but forgotten wine region roared to life in the late 1980s with a singular wine–labeled by five different estates, including the founding Clos Erasmus. And Priorat has never been the same. Founder Daphne Glorian had left her day job working under an English Master of Wine and went all in on 17 terraces of vines in the warm, rich soils of Gratallops. Now, 35 years later, the wines produced here rival the best anywhere...with frequent and favorable comparisons to the best of Bordeaux’s First Growths.

The blend here is 70% garnacha and 30% syrah, from vines 40-85 years of age. The vineyards have been organically farmed since the beginning, and though they’ve practiced biodynamic farming practices since 2004, they never received certification. The 2021 vintage was definitely an outlier for Priorat – far cooler than usual, with nearly two feet of snow falling on the vineyards over the winter. Despite that, flowering gave way to a huge potential crop, and a cool but extremely lengthy growing season allowed a bountiful and flavorful crop to mature perfectly. Daphne says the 2021 is “delicate, flowery, with strong acidity and tremendous aging potential” and we couldn’t agree more. 15% alcohol Priorat would scarcely be described as “ethereal”, or “elegant” – and yet, those are just the words used by BOTH Robert Parker’s The Wine Advocate in their 99-point rating and Falstaff in their 100-point review.

This is one of the most collectible, cellar-worthy red wines in Spain...and beyond. The 2021 is already talked up as one of the estate's best efforts to date – and when you consider the number of 100-point wines in the arsenal here – that is mighty praise, indeed. Super limited, as you might guess, with only about a dozen cases, and a small handful of magnums! Make one or two yours today, and never look back! Ten, twenty, thirty years from now – this is an all-time collector’s item that will only increase in reputation as time marches on.

About the Producer

In 1988 Daphne Glorian, at the time employed by an English Master of Wine in his Paris office, was in the throws of epic folly and spent her life’s savings on 17 terraces of hillside vines just outside the village of Gratallops. Newly minted friends René Barbier and Alvaro Palacios encouraged her and together with Carles Pastrana and Jose Luis Perez, they pooled their talents and resources to make a new style of wine in a region rich in history and raw materials but without much of a proven track record for fine wines. In 1989 the modern Priorat was born: one wine but five different labels, each which would one day become known around the world: Clos Mogador, Clos Dofi, Clos Martinet, Clos de l’Obac and Clos Erasmus. Today Daphne’s property goes by the name Clos i Terrasses in recognition of the Clos upon which her fame was established and the terraces that she farms. The estate is planted with 75% Garnatxa, 20% Syrah and 5% Cabernet Sauvignon.