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Clos Saint-Jean Chateauneauf-du-Pape La Combe des Fous 2017 (Magnum 1.5L)  - First Bottle

Reviews

97 Jeb Dunnuck -
The 2017 Châteauneuf Du Pape La Combe Des Fous checks in as a normal blend of 70% Grenache, 20% Syrah, and the rest Vaccarèse and Cinsault, raised in tank and demi-muids. Kirsch liqueur, white flowers, graphite, ground pepper, and obvious minerality all emerge from this ethereal yet powerful, concentrated 2017. It's very much in the more Provençal, elegant style of this vintage, yet has classic Clos Saint Jean purity, style, and power. It's a gorgeous wine.

Technical Details

  • Blend60% Grenache, 20% Syrah, 10% Cinsault and 10% Vaccarèse
  • CountryFrance
  • RegionRhône
  • Sub-RegionSouthern Rhône
  • AppellationChâteauneuf-du-Pape
  • Alcohol16%

Clos Saint-Jean Chateauneauf-du-Pape La Combe des Fous 2017 (Magnum 1.5L)

Red Blends  |  France
JD97, WA97, VN93

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Clos Saint-Jean Châteauneuf-du-Pape La Combe des Fous 2017, with a 97-point score, showcases vibrant notes of dark cherry, black olive, and Provençal herbs. Its rich, layered palate is supported by silky tannins, leading to a long and elegant finish.

About the Producer

Clos Saint-Jean farms 100 acres in southern Chateauneuf du Pape and is run by brothers Pascal and Vincent Maurel, with consulting help from Philippe Cambie. Releasing 5 Chateauneufs in top vintages, they also produce a wine in collaboration with Sine Qua Non in California's Santa Barbara County, and release another high-end collaboration from Chateauneuf called Chimere. While the winemaking here is often labeled as modern, it is actually relatively traditional, with the Grenache almost always aged in tank and only the Mourvedre and Syrah seeing time in larger, 500-600 liter oak barrels, or demi-muids.