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Clos des Papes Châteauneuf-du-Pape Rouge 2021 (Magnum 1.5L)  - First Bottle

Reviews

96 Robert Parker's Wine Advocate -
Very different from the 2022 vintage, the 2021 Chateauneuf du Pape from Clos des Papes is deeper and more powerful. It reveals delicate aromas of flowers, iris, lilac and spices, intertwined with lovely peppery notes. Full-bodied, concentrated and dense, it displays the estate’s characteristic tension but with perfectly controlled power that brings a richer, solid core of fruit. The finish is long, ethereal and peppery, complemented by velvety tannins that promise graceful aging. It has a real potential to improve in the cellar. - Yohan Castaing
96 Wine Spectator -
Elegant and approachable, this stunning red offers seductive aromatics of smoked incense and red tea, with floral high notes, followed by a well of cassis, licorice and red currant flavors coated in graphite. Dusty in feel, with fine-grained tannins bringing structure and textural complexity, while an iron element lingers on the very long finish. Grenache, Syrah and Mourvedre. Drink now through 2035. 6,000 cases made, 750 cases imported.
95 Decanter -
Defined raspberry and redcurrant fruits, some woody spices in the background. Quite a rounded, fluid style, the acidity is really quite marked this year. Tannins are gentle, and it finishes on raspberry and redcurrant coulis. There's a silky touch on the palate. It's built around the acidity, the tannins are just gently sandy. Good sense of purity, quite a Burgundian vintage. Less Grenache in the blend this year as it was particularly hit by the frost.
95 Jeb Dunnuck -
One of the standouts in the vintage is the 2021 Châteauneuf Du Pape, a ripe, round, medium to full-bodied 2021 offering a beautiful array of black cherry and darker berry fruits, ample Provençal spice, and dried flower nuances. Wonderfully textured and balanced, with ripe tannins, as usual, Vincent has made one of the wines of the vintage. This will evolve gracefully for 15+ years.
94 James Suckling -
A perfumed nose of cherries, dark berries, baking spices, violets, licorice and some incense as well. It's medium-bodied with finely grained tannins. It's well-balanced with finesse and harmony. Crunchy and fresh with a velvety texture and great drinkability. Juicy, precise finish with excellent length. Drink or hold.
94 Vinous -
The 2021 Châteauneuf-du-Pape is made with slightly more Grenache and less Syrah than previous vintages. Intermixing aromas of red and black fruits, dried herbs, white pepper and crushed rocks, this 2021 shows slightly less intensity than either the 2020 or 2019. Full-bodied, elegant and framed by smooth tannins, it is well-balanced by fresh acidity and closes with a savory finish.

Technical Details

  • Blend55% Grenache, 30% Mourvedre, 10% Syrah
  • WinemakerPaul-Vincent Avril
  • CountryFrance
  • RegionRhône
  • Sub-RegionSouthern Rhône
  • AppellationChâteauneuf-du-Pape
  • Stainless100% destemmed
  • Alcohol14.5%

Clos des Papes Châteauneuf-du-Pape Rouge 2021 (Magnum 1.5L)

Red Blends  |  France
WA96, WS96, DC95, JD95, JL95, JS94, VN94

SPECIAL: Ground shipping included on 2+ bottles!
17% off retail!

“Readers wanting to taste the best of 2021 in the Southern Rhône should seek out these latest releases from Paul-Vincent. Of course, the quality here shouldn’t surprise anyone, and Paul-Vincent has a rare ability to make truly great, age-worthy wines even in challenging vintages.” – Jeb Dunnuck

Yes. Completely. 2021 was a cool, frost-ridden year for Châteauneuf-du-Pape – but such challenges are becoming more and more the cyclical norm for wine regions the world over. The key is – as is shown here – is what the best producers can do to make each and every vintage the best possible expression of whatever Mother Nature throws their way. In this case...it is simply marvelous! Clos des Papes is already revered for its almost Burgundian edge to their wines, and this focused, elegant, and pristine 2021 vintage shines as one of the top wines of the vintage – and one worthy of praise in any vintage ever. Double 96 points, as well as a barrage of other top scores and praise from critics everywhere, speaks to that, yet we’re happy to elaborate as well.

We’ll never forget, tasting years and years ago with Clos des Papes guiding light, Paul-Vincent Avril, when we questioned him about his unique approach to crafting CdP. “Well, I love Burgundy,” he said, “and that’s what I was trained to make, but upon inheriting the winery, I now basically use my Burgundian training with Grenache”. That much is clearly evident in this 2021 – in no way a meager or thin wine, simply with an even greater Burgundian appeal than per usual. Plenty of concentration, uplifted impressively by intoxicating aromatics of lilacs, violets, incense, and spices – all while managing to infuse the palate with traditional elements of strawberries, cherries, roasted Provencal herbs, licorice, and pepper accents. Approachable now, but with a length and breadth that ensures this will continue to develop seamlessly for another 10-15 years yet.

There’s a reason this great estate of 79 acres, planted across 24 parcels of Châteauneuf-du-Pape, is widely considered to be among the best wine estates in the entire world. This 2021 is further, albeit completely unnecessary, proof and we are thrilled to have some of these excellent magnums to share! With a price of under $150 apiece when you snag two or more – this is a Rhône deal for the ages!

PAIRING IDEAS: Duck confit is my pick here but with a twist. Once the thighs are fall-off-the-bone tender, chop roughly, drizzle in some reduced game stock with fresh herbs, and then use the filling to make “raviolis” with a couple of store-bought wonton wrappers. (It works, truly.) Boil for two minutes, serve with a bit of brown butter mixed with the game stock and top with herbs. People will think you’re a Michelin-starred chef and bow at your feet!

About the Producer

Paul Avril, born in 1873, was one of the people behind the creation of the Chateauneuf appellation. In 1896 he started Clos des Papes. Regis Avril, born in 1901, delivered wines to two presidents of France General de Gaulle and Georges Pompidou. Paul Avril, born in 1937, started working at the domain in 1963 at first together with his father and later for many years with his son. Paul-Vincent Avril attended wine school in Burgundy and when he went back to the domain in 1988 he had visions about finesse and elegance and he still considers these qualities as most important. Today the family works with 24 parcels totaling 79 acres from multiple soils types and is arguably the very best producer of CdP in the world.