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95 Jeb Dunnuck -
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Deeply colored, the 2017 Sugarloaf Mountain Red Wine checks in as 60% Merlot and 40% Cabernet Franc that spent 22 months in new French oak. It has a killer bouquet of black cherries, currants, ground herbs, Asian spice and chocolate. Deep, full-bodied, and opulent on the palate, it displays beautiful fruit, some meaty, iron notes, no hard edges, and a great finish.
Technical Details
- Blend60% Merlot and 40% Cabernet Franc
- WinemakerKimberly Hatcher
- CountryUS
- RegionCalifornia
- Sub-RegionNorth Coast
- AppellationNapa Valley
- VineyardSugarloaf Mountain Vineyard
- Oak100% new French oak
- Aging/Cooperage22 Months
- Alcohol15.9%
Morgado Cellars Red Blend Sugarloaf Mountain Vineyard Napa Valley 2017
Bordeaux Blends | US
JD95
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The 2017 red blend is opulent yet precise, with bold aromas of black raspberry, plum, and sweet tobacco. The palate showcases a harmonious balance of ripe fruit, supple tannins, and refreshing acidity. A lingering finish reveals hints of toasted oak and savory herbs.
About the Producer
Kimberly Hatcher, a San Francisco firefighter by day and winemaker by night, is a force to be reckoned with. She got into wine working as an assistant to Russell Bevan and got the bug. Alluringly luscious and sexy, this wine beckons all who taste of it to return time and time again. Morgado makes rich wines with supple textures that are absolute crowd pleasers. Making Pinot Noir, Chardonnay and Bordeaux varietals, crafted by hand and made from the heart, Morgado is a force of nature.
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