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DuMOL Pinot Noir Ryan Russian River Valley 2022  - First Bottle

Reviews

98 Jeb Dunnuck -
From the oldest vines of the estate, the 2022 Pinot Noir DuMOL Ryan is fantastic on the nose, with notes of fresh leather, Asian spices, sandalwood, and fresh cherries. The palate is vibrant and salty with green valley character, revealing finely coiled tannins, mouthwatering acidity, a saline mineral flourish, and a long finish. This one of the most compelling wines in the vintage for me, and it’s going to age gracefully over the next 15-20 years.

Technical Details

  • BlendMartini, Swan & Calera Clones
  • WinemakerJenna Davis
  • CountryUS
  • RegionCalifornia
  • Sub-RegionNorth Coast
  • AppellationSonoma County
  • Vineyard54% Dutton-Widdoes Vineyard & 46% Dutton-Jentoft Vineyard
  • Oak32% new French oak from Tonnellerie Remon
  • Aging/Cooperage17 Months
  • Harvest DateAugust 18 & September 4th 2022
  • Production1000 cases

DuMOL Pinot Noir Ryan Russian River Valley 2022

Pinot Noir  |  US
JD98, WA95, TWI95

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DuMOL's 2022 Pinot Noir Ryan from the Russian River Valley is a vibrant and expressive single-vineyard wine. It opens with aromas of red cherry, cranberry, and pomegranate, layered with notes of crushed herbs, orange zest, and subtle spice. Refined tannins and bright acidity create a beautifully structured wine with depth, elegance, and excellent aging potential.

About the Producer

Founded in 1996, DuMOL is a vineyard-focused producer of cool-climate Russian River Valley Chardonnay, Pinot Noir and Syrah, and Napa Valley Cabernet Sauvignon from exceptional vineyards. They are a "vineyard up" winery with a fully integrated approach to winegrowing and winemaking. Working intimately with their many unique sites - some for more than two decades - they strive to present the purest essence of the vineyard and vintage. At 3,630 vines per acre, DuMOL's estate parcels in the Russian River Valley are among the most densely planted vineyards in North America.

Winemaker, viticulturist and partner, Andy Smith, has been at the helm of DuMOL's continuous evolution since 1999. He and his close-knit team of three employ winemaking that is classical and intuitive, responsive to the needs of each wine, with the least "technique" necessary. Andy explains, Each bottling is built in the vineyard. Soil types, microclimates, plant material, maturity levels, how the vines react to the growing conditions, how we react to the vines - there are so many detailed variables. The nuance, the depth and complexity of the fruit that results from those variables, that's what we aim to achieve and translate to bottle: purity, vibrancy, freshness - intensity without heaviness.