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Martin Ray Cabernet Sauvignon Diamond Mountain 2017  - First Bottle

Reviews

95 James Suckling -
Lots of crushed berries with walnuts and spices. Chocolate, too. Intense, yet subtle. Full body. Lovely center palate. Delicious finish. Better after 2021.

Technical Details

  • BlendCabernet Sauvignon
  • WinemakerKeith Emerson
  • CountryUS
  • RegionCalifornia North Coast
  • AppellationDiamond Mountain, Napa Valley
  • Alcohol14.3%

Martin Ray Cabernet Sauvignon Diamond Mountain 2017

Cabernet Blends  |  US
JS95

44% off retail!
Too late, we are SOLD OUT!

Mind-bending deal of the day! $90 retail...today: $49.95! Keith Emerson of Vineyard 29, Robert Craig, and Gundlach Bundschu (among others) consults on this blockbuster Cab from Diamond Mountain! Martin Ray Winery traces its roots back to 1943 (!) and is back in a BIG way. The new releases received a SLEW of big scores and critical raves, and we have the best of the bunch today at a STAGGERINGLY terrific price - $49.95 ($299.70 per 6-pack DELIVERED!).

Just...HURRY. Not much to be had! The Diamond Mountain bottling, interestingly, showcases the fruit more than the powerful tannin the appellation is often associated with. This is drinkable AND ageable, powerful and juicy and loaded with spice and mouthcoating Cabernet flavor.

ONLY 25 CASES! Crazy price!

About the Producer

Martin Ray was a pioneer, dedicated to crafting single varietal, region specific wine from 1943 through 1972 in Saratoga, in the heart of the Santa Cruz Mountains. Mentored by Paul Masson, he took a burgundian approach to his winemaking, and developed what is now one of the most historical properties in California, known as Mount Eden. Nearly twenty years later, Courtney Benham stumbled upon 1500 cases of Martin Ray wine in a San Jose warehouse. Courtney purchased the brand, and since 1990 has been committed to the production of artisanal wines worthy of the Martin Ray name. In 2003, Martin Ray Vineyards & Winery made its home in the Russian River Valley, on the edge of Green Valley at one of the oldest continually working wineries in California.