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93 Robert Parker's Wine Advocate -
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The 2017 Puligny-Montrachet 1er Cru Les Champs Gains is also showing especially well, wafting from the glass with notes of ripe citrus fruit, fresh pastry, white peaches and almond paste, framed by a subtle touch of new wood. On the palate, it's medium to full-bodied, ample and layered, with excellent concentration, considerable textural refinement and bright structuring acids, concluding with a long and precise finish.
Technical Details
- BlendChardonnay
- WinemakerVincent Dureuil-Janthial
- CountryFrance
- RegionBurgundy
- AppellationPuligny Montrachet
- Alcohol13%
Domaine Vincent Dureuil-Janthial Puligny Montrachet Champs Gains 1er Cru 2017
Chardonnay | France
WA93
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Our last few bottles of this gem of a wine. We've been following young vigneron Vincent Dureuil for many years now and he is simply on the top of his game, there is just no one doing what he does. His work out in the Cote Chalonnaise has helped elevate this area into the international spotlight and provide a jumping-off point for many in the area to go back to farming organically, picking by hand, moderating yields and treating the vineyards with the respect they deserve. His 2017s are otherworldly, in short, he is the cream of the crop when it comes to the Cote Chalonnaise. Vincent also owns a small plot of vines in Puligny and he proves he can hang with the big boys and girls with his deft winemaking hand.
About the Producer
The talents of winemaker Vincent Dureuil in Rully are such that it's easy to forget that there are others making wine in the Cote Chalonnaise. But there just is no other artist in the region that faithfully crafts Burgundy with as much purity, elegance or character as does Dureuil. Not only is Dureuil a gifted winemaker, but also he is blessed with some exemplary older-vine vineyards that for years have been cared for organically - a higher level of attention that sets Dureuil qualitatively apart from the pack. His delicate touch translates each individual terroir into a perfect liquid picture of what the best of Rully - and the best of Burgundy, for that matter - can be.
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