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Aubert Chardonnay Hyde Carneros 2018  - First Bottle

Reviews

97-99 Robert Parker's Wine Advocate -
One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum?lemons, limes, oranges and grapefruit on steroids?complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long.

Technical Details

  • BlendChardonnay
  • WinemakerMark Aubert
  • CountryUS
  • RegionCalifornia North Coast
  • AppellationCarneros
  • VineyardHyde

Aubert Chardonnay Hyde Carneros 2018

Chardonnay  |  US
WA97-99, VN93-96

Too late, we are SOLD OUT!
Might want to snag a few of these before they disappear forever, only 12 bottles! One of the best Hyde chards ever made by Mark Aubert, and that is really saying something considering the storied partnership between these two legends.

About the Producer

Mark Aubert has loved farming since, well, since forever. Raised in St. Helena with farming in his blood and returning to the Napa Valley after university graduation, Mark is a career winemaker whose life passions converged when he and his wife, Teresa, founded Aubert Wines in the late 1990s. Combining his love of farming, passion for growing grapes and a relentless obsession for detail, you have the inspiration behind Aubert. Mark crafts the wines of Aubert to speak gently to a variety of wine lovers with one thing in common, selective palates that expect nothing but the best.