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Sine Qua Non Syrah The Hated Hunter 2017  - First Bottle

Reviews

100 Jeb Dunnuck -
Named after Manfred’s grandfather, the 2017 Syrah The Hated Hunter is 82.4% Syrah, 7.8% Petite Sirah, 5.2% Mourvèdre, 2% Grenache, and the rest a mix of white varieties that spent just over 23 months in 59% new French oak. A classic 2017, it has an incredible nose of spice red and black fruits, ground pepper, dried flowers, and sandalwood. With full-bodied richness, no hard edges, gorgeous purity of fruit, and a finish that won't quit, it has everything you could want from a bottle of wine. This cuvée comes from a mix of the The Twin, Eleven Confession, Cumulus, and Molly Aida vineyards, and was bottled in August of 2019, with 1821 cases produced.
98+ Robert Parker's Wine Advocate -
The 2017 Syrah The Hated Hunter (first tasted last year as a barrel sample and before it had been named) is composed of 82.4% Syrah, 5.2% Mourvèdre, 7.8% Petite Sirah, 2% Grenache, 1.2% Petit Manseng and 1.4% Viognier that was fermented with 26% whole cluster. The vineyard sources are 32% Eleven Confessions, 41% The Third Twin, 25% Cumulus and 2% Molly Aida. It was aged for around 23 months in French oak, 59% new. Deep garnet-black, the nose slowly unfurls to offer a vast array of savory, earthy, meaty notes—peppered salami, black olives, charcoal, wild sage and cast-iron pan—over a core of plum preserves, Morello cherries and boysenberries with wafts of menthol, tobacco leaf, Chinese five spice and aniseed. Full-bodied, the palate reveals surprising elegance, poise and restraint, delivering a mid-palate of exotic spices and a seductively plush texture, finishing with tons of earthy nuances and an invigorating minty lift. 1,821 cases and 600 magnums were made. "The Hated Hunter" features an old black and white photo on the label of Manfred Krankl's grandfather in hunting gear, posing with his rifle and hound. The companion 2017 Grenache to this Syrah is "The Gorgeous Victim," a reference to the black and white photo of a carefully composed deer trophy on that label. If wines can tell stories—and I firmly believe they can—I would love to revisit this evocative pair of wines after a decade of cellaring. What a dark, soul-searching, complex tale that will be.
96 Vinous -
The 2017 Syrah The Hated Hunter is a dense, powerful wine. Super-ripe black cherry, leather, spice and licorice are all amplified by the warmth of the year, which is very much felt. Unctuous, exotic and flamboyant to the core, the 2017 offers tons of immediacy if a bit less of the delineation found in more balanced years. Then again, that is 2017. The blend here is 82.4% Syrah, 7.8% Petite Sirah, 5.2% Mourvèdre, 2.0% Grenache, 1.4% Viognier and 1.2% Petit Manseng. Vineyard sites are The Third Twin Estate, Eleven Confessions, Cumulus and Molly Aïda.

Technical Details

  • Blend82.4% Syrah, 5.2% Mourvedre, 7.8% Petite Sirah, 2% Grenache, 1.2% Petit Manseng and 1.4% Viognier
  • WinemakerManfred Krankl
  • CountryUS
  • RegionSanta Barbara County
  • Vineyard32% Eleven Confessions, 41% The Third Twin, 25% Cumulus and 2% Molly Aida

Sine Qua Non Syrah The Hated Hunter 2017

Syrah Blends  |  US
JD100, WA98+, VN96

Too late, we are SOLD OUT!
Just a handful of bottles from the California superstar producer, Sine Qua Non are left. This one just received another 100-point score, we can't even keep count of all the three digit accolades this winery has received over the years, This is bound to be one of the greats, and at our price this is one that you won't regret having in you cellar. Our allocation won't last long! 100 points!

About the Producer

Sine Qua Non has become an international sensation and one of the most collected California wines. Manfred Krankl started with a vision and a whole lot of passion and turned it into an incredible success. They now own four rather diverse Estate vineyards: Eleven Confessions in Santa Rita Hills, Cumulus in south Santa Barbara, The Third Twin in Los Alamos and Molly Aida in Tepusquet Canyon planted to head trained Mourvedre. Without a doubt SQN produces some of the most interesting wines we taste every year.