Skip to main content

Buy any 6 Bottles and get Free Ground Shipping

Billecart-Salmon Brut Reserve NV (3L Double Magnum)  - First Bottle

Reviews

91 James Suckling -
Plenty of ripe strawberries and wild raspberries on the nose here. Really attractive and vibrant in the mouth with fresh wild strawberries. It also shows a fleshy, fresh-fruit texture. Drink now.
90 Robert Parker's Wine Advocate -
The Billecart-Salmon NV Brut Reserve is a blend of 40% Pinot Meunier (sourced in the Vallee de la Marne and the Coteaux Sud d'Epernay), 30% Chardonnay (from different villages along the Marne) and 30% Pinot Noir (from the Montagne de Reims and the Grande Vall?e de la Marne). The recent disgorgement from January 2018 is straw-yellow in color and based 40% on the 2015 harvest, with 60% of reserve wines. The result is a light and delicately fruity flavored cuv?e with aromatic and spicy Pinot Meunier and redcurrant aromas intertwined with chalky expressions and notes of ripe pears and yeast. Round and fresh on the palate, this is a light, finessed, elegant, very delicate and harmoniously fruity Brut with a stunningly intense, persistent, well-structured and purely salty finish. Very stimulating as a soloist, aperitif or with lighter dishes. Tasted from lot L 419A701 42836 in November 2018.

Technical Details

  • BlendProprietary Blend
  • CountryFrance
  • RegionChampagne
  • AppellationChamapagne

Billecart-Salmon Brut Reserve NV (3L Double Magnum)

Proprietary Blends  |  France
WA90, VN90, JS91

Too late, we are SOLD OUT!
Who likes giant bottles of bubbles? Yes, we thought you would too. It is tough to go wrong with one of our go-to producers in all of Champagne out of double magnum. While it can be slightly challenging to pour out of this massive bottle, you better believe that this will only improve with time in the bottle.

About the Producer

The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region.

The majority of the grapes used for vinification come from a radius of 20km around Epernay, where the Grand Crus of Pinot Noir, Pinot Meunier and Chardonnay co-exist, in the ethereal vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs.