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Gaja Barolo Sperss 2003  - First Bottle

Reviews

98 Wine Spectator -
The nose of this wine is so precise, with perfume, rose, blackberry and raspberry aromas, and the full-bodied palate builds and builds and then overflows with ripe fruit and layers of rich, ripe, velvety tannins. This has amazing opulence, yet it`s profound and structured. A fabulous wine. The best Sperss ever made. Best after 2013. 1,250 cases made.

Technical Details

  • BlendNebbiolo
  • CountryItaly
  • RegionPiedmont
  • AppellationBarolo

Gaja Barolo Sperss 2003

Other Reds  |  Italy
WS98

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