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Clos Saint-Jean Châteauneuf-du-Pape La Combe des Fous 2019 (Magnum 1.5L)  - First Bottle

Reviews

100 Jeb Dunnuck -
Starting off a trio of truly magical wines, the 2019 Châteauneuf Du Pape La Combe Des Fous checks in as 70% Grenache, 20% Syrah, and the rest Vaccarèse and Cinsault raised in tank and demi-muids. Sensationally pure cassis and blackberry fruits as well as complex notes of lavender, Provençal garrigue, ground pepper, and flowers all define this full-bodied 2019, which displays the vintage’s ripe, perfumed style while bringing more finesse, elegant, and purity than just about every other wine out there. It’s the finest vintage of this cuvée I’ve tasted and has another 15-20 years of prime drinking ahead of it.

Technical Details

  • Blend70% Grenache, 20% Syrah, and the rest Vaccarèse and Cinsault
  • WinemakerPhilippe Cambie
  • CountryFrance
  • RegionRhône
  • Sub-RegionSouthern Rhône
  • AppellationChâteauneuf-du-Pape
  • Alcohol16%

Clos Saint-Jean Châteauneuf-du-Pape La Combe des Fous 2019 (Magnum 1.5L)

Red Blends  |  France
JD100, WS96

18% off retail!
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The Clos Saint-Jean Châteauneuf-du-Pape La Combe des Fous 2019 (Magnum) is a bold and opulent wine that epitomizes the power and elegance of this renowned region. Aromas of black cherry, blackberry, and lavender are layered with notes of licorice, spice, and a hint of smoke. With its concentrated flavors and velvety tannins, this 1.5L magnum is a stunning centerpiece for special occasions or extended cellaring.

About the Producer

Clos Saint-Jean farms 100 acres in southern Chateauneuf du Pape and is run by brothers Pascal and Vincent Maurel, with consulting help from Philippe Cambie. Releasing 5 Chateauneufs in top vintages, they also produce a wine in collaboration with Sine Qua Non in California's Santa Barbara County, and release another high-end collaboration from Chateauneuf called Chimere. While the winemaking here is often labeled as modern, it is actually relatively traditional, with the Grenache almost always aged in tank and only the Mourvedre and Syrah seeing time in larger, 500-600 liter oak barrels, or demi-muids.