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Reviews
95+ Jeb Dunnuck -
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The 2016 Syrah La Cote Rousse is built around clone 99, all from Red Mountain, that saw 45% whole clusters in the fermentation. This cuvee, which is also moving more and more toward Ciel du Cheval, is 88% from this terrific site. It?s another inky purple colored red with a beautiful bouquet of black raspberries, toasted spice, dried herbs, and mineral aromas and flavors. Still tight, backward and reserved, yet with beautiful potential, this full-bodied, ripe, layered Syrah needs 2-3 years of bottle age and will keep for 15+ years.
94+ Robert Parker's Wine Advocate -
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The 2016 Syrah La Côte Rousse reveals notes of purple flowers, crunchy dark berry fruit and cracked pepper, followed by a medium-bodied, youthfully chewy but fine-grained palate that's bright and chalky. Taut and concentrated, it will require—and reward—some patience.
94 James Suckling -
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Some much spice and mineral aromas here with hints of cloves and white pepper. Full body, ink and dark fruit and some black olives. A solid and chewy syrah with so much strength yet form. Give it two or three years after release.
Technical Details
- BlendSyrah
- WinemakerBob Betz
- CountryUS
- RegionWashington
- AppellationRed Mountain
Betz Syrah La Cote Rousse Red Mountain 2016
Syrah Blends | US
JD 95+, RP 94+, JS 94, VN92+
15% off retail!
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What a beautiful wine! You won't find a better deal on this rare Syrah from the legendary proprietor and Master of Wine, Bob Betz. Mostly sourced from the Ciel du Cheval vineyard in the Red Mountain AVA (88%) this wine is all about balance despite its fairly large scale and ripe profile. As Jeb put it in his 95+ point review, "It's another inky purple colored red with a beautiful bouquet of black raspberries, toasted spice, dried herbs, and mineral aromas and flavors. Still tight, backward and reserved, yet with beautiful potential, this full-bodied, ripe, layered Syrah needs 2-3 years of bottle age and will keep for 15+ years."
About the Producer
Since their first vintage in 1997, Betz has had a single-minded goal of crafting compelling wines with individual character that are approachable and age worthy, and which showcase Washington as a distinguished wine region of the world. By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to produce wines that are among the very best in the state. They are a blend of the best elements of the new and the old worlds; full ripe fruit and yet structured for longevity.