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Domaine Santa Duc Habemus Papam Chateauneuf du Pape 2016 (Magnum 1.5L)  - First Bottle

Reviews

95-98 Robert Parker's Wine Advocate -
Still in foudre, the 2016 Chateauneuf du Pape Habemus Papam looks to have softened considerably since I tasted it last year. Floral-herbal notes accent ripe cherries, while the palate boasts a wonderfully rich, creamy texture. Full-bodied, with supple tannins, this tour de force is long, silky and elegant.
95 James Suckling -
Very suave, intense and detailed wine with an array of ripe, red fruit, dark berries in the blue-to-purple spectrum and a swathe of wild herbs. Gently spicy play of oak. The palate has a very composed and focused feel. Long, fine, even and plush tannins. Drink in 2020.
92-94 Vinous -
Limpid ruby. Deep, smoke-accented dark berry and violet pastille scents are energized by a jolt of peppery spice. Smoky, sweet and broad in the mouth, offering concentrated boysenberry and cherry liqueur flavors and a hint of candied licorice. Shows very good power and energy and finishes with excellent persistence, featuring velvety, late-arriving tannins and a discreet touch of gaminess.

Technical Details

  • BlendProprietary Blend
  • CountryFrance
  • RegionSouthern Rhone
  • AppellationChateuaneuf du Pape
  • Alcohol14.5%

Domaine Santa Duc Habemus Papam Chateauneuf du Pape 2016 (Magnum 1.5L)

Rhone Blend  |  France
WA95-97, JS95, VN92-94, JD94

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About the Producer

Rising as a pillar of quality out of the soils of Gigondas is Domaine Santa Duc—an estate that’s history stretches back to 1874. Through five generations, the caretakers of the domaine have demonstrated a respect for the land, with Santa Duc ascending to prominence as a pioneer of organic viticulture in the region under the care of its indomitable vigneron, Yves Gras. The wines cultivated by Gras typify classic Gigondas—elegant, focused, polished. In his 32 years at the helm, Gras has branched out to nearby Chateauneuf-du-Pape and Rasteau, creating wines of exceptional balance and quality. Gras seamlessly integrates fruit born from two distinct soil types into harmonious cuvees that are representative of the unique terroir of the Southern Rhone Valley. In working only with indigenous yeasts and bottling without filtration, Gras executes with a simplicity that leads to purity of expression in his wines.