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Domaine Yvon Clerget Volnay Caillerets 1er Cru 2017  - First Bottle

Reviews

93 Burghound -
A markedly spicy nose speaks of poached plum, dark cherry and pretty violet and lilac wisps. Once again the mouth feel of the medium-bodied flavors is ultra-fine with a lovely minerality adding a bit of lift to the punchy and sneaky long finish. This needs to add a bit more overall depth but the requisite stuffing and tannic spine appears to be up to the task. In a word, lovely.

Technical Details

  • BlendPinot Noir
  • CountryFrance
  • RegionBurgundy
  • AppellationVolnay
  • VineyardCaillerets
  • Alcohol13.5%

Domaine Yvon Clerget Volnay Caillerets 1er Cru 2017

Pinot Noir  |  France
BH93, WA91-93

Too late, we are SOLD OUT!
Collectors! Only 12 bottles in our allocation this year of Yvon Clerget's most sought after offering. A vineyard that is an unsung Grand Cru in the minds of many.

"A markedly spicy nose speaks of poached plum, dark cherry and pretty violet and lilac wisps. Once again the mouth feel of the medium-bodied flavors is ultra-fine with a lovely minerality adding a bit of lift to the punchy and sneaky long finish. This needs to add a bit more overall depth but the requisite stuffing and tannic spine appears to be up to the task. In a word, lovely." Allen Meadows, Burghound

About the Producer

“The reborn Domaine Y. Clerget could very well turn out to be one of the great recent success stories in Burgundy… Readers should do whatever they can to taste these wines. [Thibaud] Clerget is just 28 and appears to have a brilliant career in front of him. Bravo!” – Antonio Galloni, Vinous

Thibaud Clerget is the 28th generation of his family to make wines in Volnay and Pommard. No, that is not a typo; the Clerget family has been in Burgundy since 1268! The story of Domaine Yvon Clerget is one of rebirth. In 2009, Thibaud’s father Yvon decided to retire from winemaking. Knowing his son had an intense passion to continue the family legacy, he made the decision to sell the grapes from the family holdings in the finest terroirs of Volnay and Pommard to Henri Boillot. During this time, Thibaud began studying the craft of vineyard management and winemaking from two storied names in Burgundy, Henri Boillot and Domaine Hudelot-Noellat. After this three year apprenticeship, Thibaud returned to take over the family domaine. In 2015 he produced his first wines and announced the re-emergence of Domaine Yvon Clerget. Quality of this kind from an inaugural release is incredibly rare and it is clear to all that have followed the rise of Thibaud Clerget, that benchmark status is imminent.