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Bevan Cellars Red Wine EE Cuvee Oakville Napa Valley 2011  - First Bottle

Reviews

97 Robert Parker's Wine Advocate -
The 2011 Red Wine EE is a blend of 65% Cabernet Sauvignon from Tench vineyard in Oakville and 35% Cabernet Franc from a site very near their former Showket vineyard source, also in Oakville. Deep garnet colored, the nose opens with notes of smoked meats, black olives and bouquet garni over a core of prunes, blackcurrant jelly, fragrant earth and sandalwood. The medium to full-bodied palate delivers bright, slowly evolving black fruit layers with lots of earthy/minerally sparks and a velvety texture, finishing long with a minty kick. 225 cases were made.

Technical Details

  • Blend65% Cabernet Sauvignon, 35% Cabernet Franc
  • WinemakerRussel Bevan
  • CountryUS
  • RegionCalifornia
  • Sub-RegionNorth Coast
  • AppellationNapa Valley
  • VineyardTench and Showket Vineyards
  • Alcohol14.3%
  • Production225 cases cases

Bevan Cellars Red Wine EE Cuvee Oakville Napa Valley 2011

Bordeaux Blends  |  US
WA97, WS93, VN92

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This 2011 EE Cuvee from Bevan Cellars offers aromas of blackberry, cocoa, and graphite with a touch of floral notes. It’s full-bodied and intense, featuring a smooth, velvety mouthfeel and a deep, lingering finish marked by dark fruit and spice.

About the Producer

Bevan Cellars, a blockbuster Napa Valley winery known for producing bold, expressive wines, particularly Cabernet Sauvignon and Bordeaux-style blends. Founded by winemaker Russell Bevan and Victoria De Crescenzo, the winery quickly gained recognition, and critically acclaimed for its meticulous vineyard sourcing and small-batch production, focusing on quality over quantity. Bevan's wines are often characterized by their rich, opulent fruit, layered complexity, and deep structure, consistently earning high scores from wine critics. The winery's dedication to excellence has made it a standout in the world of premium California wines.