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Reviews
98 James Suckling -
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Sweet and succulent aromas of tangerines, freshly cut ripe strawberries, cherries and flowers follow through to a full-bodied palate with sleek and dense tannins that run the length of the wine and then fan out into a dense, vivid finish of fruit. It’s chewy and seriously structured with finesse and energy. Silky texture. This needs at least four or five years to come together and open. Best After 2027
Technical Details
- Blend100% Nebbiolo
- CountryItaly
- RegionPiedmont
- AppellationBarbaresco
- OakFrench Oak
- Aging/Cooperage18 months (12 months in Botti cask of French oak and 6 months in the bottle)
- PH3.59
- TA5.56 g/Lg/100mLs
Falletto di Bruno Giacosa Barbaresco Asili 2019 (Magnum 1.5L)
Nebbiolo | Italy
JS98. WS95
14% off retail!
Act Fast, Only 22 Left!
Anyone who has ever had a great bottle of Giacosa (and they are countless) just KNOWS the miracle of what nebbiolo from this producer could be. Bruno sadly passed in 2018, and years later, the wine world has still not recovered. We still get teary-eyed every now and again...but what better way to honor him than by drinking his amazing wines?
If you wait too long, you'll miss it. This is the real deal - The “Azienda Agricola Falletto – di Bruno Giacosa” label represents wines made from estate vineyards. Not the purchased stuff. True hand-held grapes from the estate team. Don't miss this, especially at this price!
About the Producer
Bruno Giacosa is a legend. A man with the foresight to identify the best sites in Langhe and then acquire them. He was the first person in Barbaresco to designate a single “cru” and an iconoclast who helped elevate Piedmont into the limelight. Bruno’s impact on the region is palpable but more importantly his impact on the world of wine is lasting. Bruno passed away in January of 2018 and he will be remembered as one of the true pioneers in the industry. Bruno Giacosa is a legend. A man with the foresight to identify the best sites in Langhe and then acquire them. He was the first person in Barbaresco to designate a single “cru” and an iconoclast who helped elevate Piedmont into the limelight. Bruno’s impact on the region is palpable but more importantly his impact on the world of wine is lasting. Bruno passed away in January of 2018 and he will be remembered as one of the true pioneers in the industry.
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