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Reviews
98 Robert Parker's Wine Advocate -
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Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered, full-bodied style as well as ample pepper, iron, and herbes de Provence like nuances all grounded by a massive core of cassis, kirsch, and assorted berry fruits. The 2018s from this estate are brilliant across the board and shine for their purity, focus, and precision.
98 Jeb Dunnuck -
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Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered, full-bodied style as well as ample pepper, iron, and herbes de Provence like nuances all grounded by a massive core of cassis, kirsch, and assorted berry fruits. The 2018s from this estate are brilliant across the board and shine for their purity, focus, and precision, and this beauty is going to benefit from a few years of bottle age and keep for 15+. The blend is 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, and the rest Petite Sirah and Viognier that saw 41% stems and 23 months in 37% new French oak.
96 Vinous -
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The 2018 Grenache Profuga is a rich, heady wine. Black cherry, chocolate, new leather, spice and scorched earth give the 2018 its distinctly dark, brooding personality. Tasted next to the 2018, the 2019 is quite a bit darker a more potent. This large-scaled, full throttle wine will benefit from at least a few years in bottle.
Technical Details
- Blend77.5% Grenache, 10% Mourvedre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier
- WinemakerManfred Krankl
- CountryUS
- RegionCalifornia
- AppellationSanta Barbara County
- Vineyard38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido vineyard
Sine Qua Non The Profuga Grenache California 2018 (Magnum 1.5L)
Proprietary Blends | US
WA98, JD98, VN96
17% off retail!
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About the Producer
Sine Qua Non has become an international sensation and one of the most collected California wines. Manfred Krankl started with a vision and a whole lot of passion and turned it into an incredible success. They now own four rather diverse Estate vineyards: Eleven Confessions in Santa Rita Hills, Cumulus in south Santa Barbara, The Third Twin in Los Alamos and Molly Aida in Tepusquet Canyon planted to head trained Mourvedre. Without a doubt SQN produces some of the most interesting wines we taste every year.
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