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Reviews
96-98 The Wine Independent -
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The 2021 Chardonnay Larry Hyde & Sons was tasted as a tank sample, due to be bottled in December 2022. It springs from the glass with electric scents of lemon and grapefruit juices, leading to suggestions of fresh ginger, crushed stones, and brine. The full-bodied palate delivers beautiful seamlessness, with a silken texture and wonderful lift on the long, long finish. Planted with the Corton Charlemagne clone of St Georges rootstock, this is one of the last vineyards to be harvested, hence a long hang-time.
97 James Suckling -
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Yellow-green color. A full-bodied and plush chardonnay with nougat, lemon, lime, hints of chalk. Ginger. Touch of raw pie crust. Vivid finish. Drink or hold.
Technical Details
- BlendChardonnay
- WinemakerMark Aubert
- CountryUS
- RegionCalifornia North Coast
- AppellationCarneros
- VineyardLarry Hyde & Sons Vineyard
- Alcohol15.2%
Aubert Larry Hyde & Sons Vineyard Carneros Chardonnay 2021 (Magnum 1.5L)
Chardonnay | US
WI96-98, JS97
Too late, we are SOLD OUT!
Aubert Larry Hyde & Sons Vineyard Carneros Chardonnay 2021 is a beautiful expression of the Carneros region's unique terroir. The wine is light golden in color and has an intense aroma of ripe fruits, including pear, apricot, and lemon zest, along with notes of vanilla and honey. On the palate, it offers a full-bodied and well-balanced taste, with flavors of citrus, tropical fruits, and a subtle hint of oak. The wine is fermented and aged in French oak barrels, adding to its complexity and depth of flavor. This Chardonnay is crisp, refreshing, and has a long, lingering finish that makes it an excellent choice for pairing with seafood or roasted poultry. Overall, Aubert Larry Hyde & Sons Vineyard Carneros Chardonnay 2021 is a standout wine that showcases the quality of Carneros Chardonnay.
About the Producer
Mark Aubert has loved farming since, well, since forever. Raised in St. Helena with farming in his blood and returning to the Napa Valley after university graduation, Mark is a career winemaker whose life passions converged when he and his wife, Teresa, founded Aubert Wines in the late 1990s. Combining his love of farming, passion for growing grapes and a relentless obsession for detail, you have the inspiration behind Aubert. Mark crafts the wines of Aubert to speak gently to a variety of wine lovers with one thing in common? Elective palates that expect nothing but the best.
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