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Terroir al Limit Les Manyes 2013  - First Bottle

Reviews

97 Robert Parker's Wine -
I had already encountered the 2013 from both Tosses and Manyes, the top Cariñena and Garnacha respectively, and was really looking forward to tasting it with time, side by side and even next to the 2014s. This 2013 Les Manyes is stunning, perfumed and floral, with subtle aromas of Mediterranean herbs and flowers. The vineyard is located at 800 meters altitude on clay and limestone soils, a true rarity in Priorat, in the zone where Scala Dei has their Mas Deu vineyard, and it might be the secret why it produces such and elegant and fresh wine. Perfumed and intoxicating, this has a beautiful nose. The vinification is similar for all reds, a short, 10-day maceration with the full clusters followed by an élevage in large, neutral oak foudres, in this case for almost two years. It developed a nose of violets with time in the glass that complemented the fine tannins and the subtle minerality. The balance is gobsmacking. 1,000 bottles were filled in November 2015. This is a wine that from 2013 will also be fermented and aged in cement.
95 Vinous -
Vivid ruby. Sexy, highly fragrant red and dark berry compote aromas are complemented by an intense floral element and hints of Asian spices. Sappy and expansive on the palate, offering concentrated, spice-tinged black raspberry and bitter cherry flavors and juicy acidity that provides spine and lift. The endless finish is sharpened by an intense mineral note, supple tannins and lingering spiciness. This brilliant wine was aged in a large foudre for two years.

Technical Details

  • BlendGarnacha
  • WinemakerDominik Huber
  • CountrySpain
  • RegionCatalonia
  • AppellationPriorat
  • Aging/CooperageAged in concrete
  • Alcohol13.5%

Terroir al Limit Les Manyes 2013

Other Reds  |  Spain
WA97, VN95

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One of rarest wines of Priorat right here. Vinous nails the profile, "Sexy, highly fragrant red and dark berry compote aromas are complemented by an intense floral element and hints of Asian spices. The endless finish is sharpened by an intense mineral note, supple tannins and lingering spiciness."

About the Producer

When Eben Sadie and Dominik Huber first met in 2001 at Mas Martinet, Eben was a promising and highly-regarded young enologist from South Africa and Dominik, German by birth, was a wine enthusiast with a background in business administration and an interest in the culinary arts. In short order they became fast friends. With the help of the Perez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage of Dits del Terra in 2001. After two years at Cims de Porrera they moved into a tiny cellar in Torroja del Priorat. The move coincided with the first vintage of Arbossar in 2003. In the following years they released additional cuvees: Torroja in 2005, Manyes and Tosses in 2006, Pedra de Guix in 2008 and Terra de Cuques in 2011. Throughout the decade since its founding, Terroir al Limit has evolved in its understanding of the Priorat - coming to view it as a region similar to Burgundy in its complexity and potential to produce elegant and transparent wines.