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Reviews
96 Jeb Dunnuck -
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The tiny production 2018 Châteauneuf du Pape Sanctus Sanctorum comes from a single parcel in the famed La Crau lieu-dit and is brought up in demi-muids. Released only in magnum, it’s consistently been one of the most singular, brilliant expressions of Grenache in any vintage that's been produced. The 2018 isn’t going to break that trend, yet it checks in behind some of the greats such as the 2007, 2010, 2016, and 2017. Revealing a translucent ruby hue as well as a glorious bouquet of kirsch liqueur, ground pepper, cured meats, candle wax, garrigue, and Provençal spice, this beauty hits the palate with full-bodied richness as well as a seamless, Grand Cru Burgundy-like mouthfeel that carries sensational richness yet no sense of heaviness or weight. With no hard edges, beautiful tannins, flawless balance, and a great, great finish, it’s going to drink beautifully over the coming 15 years or more.
95 Robert Parker's Wine Advocate -
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When I visited in June 2019, the selection for the 2018 Chateauneuf du Pape Sanctus Sanctorum hadn't yet been done, so this is my first look at the wine. It's marked by the new oak demi-muids, with layers of vanilla and cedar sitting atop luscious cherry fruit on the nose, and slightly drying wood tannins evident on the full-bodied palate and extending through the long finish. Personally, I prefer the less-obvious wood and nuanced complexities in the estate's other premium cuvées in 2018, but there is no denying the hedonistic appeal of this 100% Grenache.
Technical Details
- BlendGrenache
- WinemakerPhilippe Cambie
- CountryFrance
- RegionRhone Valley
- AppellationChateauneuf-du-Pape
- VineyardLa Crau Lieu-dit
- Oakdemi-muids
- Alcohol16%
Clos Saint-Jean Chateauneuf-du-Pape Sanctus Sanctorum 2018 (Magnum 1.5L)
Rhone Blends | France
JD96, WA95
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Another stunning review from Wine Advocate, "layers of vanilla and cedar sitting atop luscious cherry fruit on the nose, and slightly drying wood tannins evident on the full-bodied palate and extending through the long finish. Personally, I prefer the less-obvious wood and nuanced complexities in the estate's other premium cuvées in 2018, but there is no denying the hedonistic appeal of this 100% Grenache."
About the Producer
Clos Saint-Jean farms 100 acres in southern Chateauneuf du Pape and is run by brothers Pascal and Vincent Maurel, with consulting help from Philippe Cambie. Releasing 5 Chateauneufs in top vintages, they also produce a wine in collaboration with Sine Qua Non in California's Santa Barbara County, and release another high-end collaboration from Chateauneuf called Chimere. While the winemaking here is often labeled as modern, it is actually relatively traditional, with the Grenache almost always aged in tank and only the Mourvedre and Syrah seeing time in larger, 500-600 liter oak barrels, or demi-muids.
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