
Technical Details
Blend | 82% Cabernet Sauvignon, 15% Merlot |
Winemaker | Lisa Togni |
Country | US |
Region | California North Coast |
Appellation | Spring Mountain District |
Farming Method | Organic Practices |
Alcohol | 14 |
Philip Togni Estate Cabernet Sauvignon Spring Mountain 2019
Cabernet Blends | US
$159.95 - 750mL
Technical Details
Blend | 82% Cabernet Sauvignon, 15% Merlot |
Winemaker | Lisa Togni |
Country | US |
Region | California North Coast |
Appellation | Spring Mountain District |
Farming Method | Organic Practices |
Alcohol | 14% |
About The Producer
Reviews
Wine Spectator
#14 in WS Top 100 Wines of 2022 - This is very much alive, sporting a wide array of sweet bay leaf, savory and menthol notes, along with zesty raspberry, red currant and blackberry fruit flavors. Built on acidity as much as grippy, tar-laced tannins, this leaves a mouthwatering feel on the long finish. A beautiful version of the throwback style. Best from 2025 through 2040.
Vinous
The 2019 Cabernet Sauvignon Estate is a classy, sophisticated wine that shows the more restrained side of the year and this site. I imagine the 2019 will flesh out in time. Bright acids, red-toned fruit, dried herbs, mint and silky tannins convey finesse more than power. I especially admire the aromatics today. I can't wait to see how this ages.
Robert Parker's Wine Advocate
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar. Hints of green olive and thyme add savory nuance to the raspberry and cassis shadings on the nose, while the medium to full-bodied palate is concentrated into a dense, streamlined shape that throws off waves of dusty tannins, buffered by hints of cedar and vanilla, with lingering cassis notes on the finish
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