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Philip Togni Estate Cabernet Sauvignon Spring Mountain 2019  - First Bottle

Reviews

96 Wine Spectator -
#14 in WS Top 100 Wines of 2022 - This is very much alive, sporting a wide array of sweet bay leaf, savory and menthol notes, along with zesty raspberry, red currant and blackberry fruit flavors. Built on acidity as much as grippy, tar-laced tannins, this leaves a mouthwatering feel on the long finish. A beautiful version of the throwback style. Best from 2025 through 2040.
96 Vinous -
The 2019 Cabernet Sauvignon Estate is a classy, sophisticated wine that shows the more restrained side of the year and this site. I imagine the 2019 will flesh out in time. Bright acids, red-toned fruit, dried herbs, mint and silky tannins convey finesse more than power. I especially admire the aromatics today. I can't wait to see how this ages.
95+ Robert Parker's Wine Advocate -
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar. Hints of green olive and thyme add savory nuance to the raspberry and cassis shadings on the nose, while the medium to full-bodied palate is concentrated into a dense, streamlined shape that throws off waves of dusty tannins, buffered by hints of cedar and vanilla, with lingering cassis notes on the finish

Technical Details

  • Blend82% Cabernet Sauvignon, 15% Merlot
  • WinemakerLisa Togni
  • CountryUS
  • RegionCalifornia
  • AppellationSpring Mountain District
  • Farming MethodOrganic Practices
  • Alcohol14%

Philip Togni Estate Cabernet Sauvignon Spring Mountain 2019

Bordeaux Blends  |  US
WS96, VN96, WA95

Organic Practices
Act Fast, Only 16 Left!
#14 Wine Spectator Top 100 List of 2022! Philip Togni is a legend. First coming to Napa Valley to work at Mayacamas when Dwight D. Eisenhower was president. He has made some of the sought-after and age-worthy wines in Napa Valley history. He was the head winemaker at Chappellet where he crafted arguably one of the finest wines ever made in Napa history, the 1969 Chappellet Cabernet Sauvignon. His wines always reflect an old-world sensibility and an uncanny ability to improve with bottle age.

About the Producer

Philip Togni is a luminary. He planted his first vines at 2000 feet near the top of Spring Mountain in 1981. Born in England, Philip studied with the legendary Emile Peynaud and moved to Napa in 1959 where he first worked at Mayacamas. His resume grew quickly getting experience at Chalone, Chappellet, Cuvaison and Ingelnook.