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Chateau Pontet-Canet Paulliac 2019  - First Bottle

Reviews

100 Perter Moser, Falstaff -
Deep dark ruby, opaque core, purple reflections, subtle brightening on rim. For the first time since 2011, the proportion of Merlot is somewhat higher, the bouquet accordingly more characterised by heart cherries than by the usual cassis de Pauillac, delicate nougat and caramel, fine herbal spice. Powerful, tightly meshed, shows good expression, chocolatey touch, ripe tannins, great complexity, great length and spiciness, a very independent personality, a huge promise for the future, already evident: this wine has everything a world-class wine needs. (2/23/22)
99 James Suckling -
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% Cabernet Sauvignon and 30% Merlot, the rest Cabernet Franc and Petit Verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.
98 Decanter -
Such gorgeous aromatics of freshly picked violets, cherries and bramble fruits - pretty and quite delicate. The texture is smooth and succulent, mouth coating but full of soft tannins which have the most delicious black cherry, blackcurrant flesh and liquorice tinge to them - so satisfying. Extremely well balanced and well integrated, this has restrained power, it's not rich or particularly round but straight, direct and layered rather than wide. Really long finish with great freshness and touches of cool blueberries. This is just such a great wine, everything you want and you know there's power there promising a long life. Great winemaking on show. 35% aged in concrete, 50% new oak, 15% in barrels of one year, for 16-18 months. This year there's a new label, the drawing of the house has remained but the font is more elegant and modern. A blend of 57% Cabernet Sauvignon, 35% Merlot, 3% Cabernet Franc and 5% Petit Verdot. Drinking Window: 2027-2047.
98 Jane Anson -
Particularly successful during En Primeur, and even better now, just bursting out of the glass. Plump and fruit forward, plenty of character, with spiced cedar and smoked earth, violet and iris notes play around the edges, but the focus is on creamy cassis, bilberry, cocoa bean and aniseed. Last vintage with Jean-Michel Comme as technical director, and you really now see the skilled use of amphoras, which added notes of austerity in the early years (they introduced them in 2012) but now showcase the precision of the fruit. 100% 1st wine, with the ageing taking place in a mix of 45% new oak barrels, 15% one year barrels and 40% amphoras.
97-99 Wine Enthusiast -
This is a luscious, sumptuous wine, with layers of black fruits and wonderfully cushioned tannins. The structure of the wine is initially masked by the great fruits, but then finds balance from a dry edge of spice, smokiness and lifted acidity. It's another great vintage from this biodynamic estate.

Technical Details

  • Blend65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot
  • WinemakerJean Michel Comme
  • CountryFrance
  • RegionBordeaux
  • AppellationPauillac
  • Oak35% in Amphora and the rest in 50% new oak and 15% one-year oak
  • Alcohol13.5%

Chateau Pontet-Canet Paulliac 2019

Proprietary Blends  |  France
FS100, JS99, DC98, JA98, WE97-99

Hurry! Only 11 Left!

It’s madness not to have this in your cellar at $149.95! 2019 vintage, 100-pointer, and James Suckling's #6 French wine of 2022! A BIG-time Bordeaux beauty to be treasured! This limited new parcel of Pontet-Canet is sensational... get a few to drink and a few to lay down as an investment! A legend in the making!

Did we say 100 points? Well, it’s also JS99, D98, WE97-99, etc., etc. So, yeah…Chateau Pontet Canet! Led by the irrepressible Alfred Tesseron, who famously brought the Chateau back into rockstar status during the 90s (when most of the First Growths with similar press were selling for 3-4 times as much). Leaving behind conventional vine growing techniques in order to embrace organic and biodynamic methods, they have allowed the terroir to reclaim its origins. Speaking of terroir, Pontet Canet happens to be perfectly situated in Paulliac’s gravelly Rodeo Drive, next to Mouton Rothschild.

The 2019 Bordeaux Vintage is one for the ages. At En Primeur, which serves as the sort of debutante ball for each new vintage of Bordeaux, seasoned critics, vintners, and lucky interlopers like me were absolutely gobsmacked at the amazing offerings from all the top estates – the freshness, the lift, the refined power, just brilliant! Pontet Canet was undoubtedly one of the highlights, with an elegance and purity that sets this wine as potentially one of the best ever for the historic estate. With a blend of 65% cabernet sauvignon, 30% merlot, 3% cabernet franc, and 2% petit verdot, the wine just offers EVERYTHING - power, balance, harmoniousness, concentration, elegance… and more. A few choice snippets from the critics: “...Particularly successful during En Primeur, and even better now, just bursting out of the glass…Such gorgeous aromatics of freshly picked violets, cherries, and bramble fruits - pretty and quite delicate…The length is rather endless…This is just such a great wine, everything you want and you know there's power there promising a long life.”

I couldn’t have said it better myself! Not much to go ‘round, unfortunately, and with a pedigree like this, in a monumental vintage like 2019… move quickly is my best advice! While it lasts!

About the Producer

Alfred Tesseron and his team, led by Jean-Michel Comme, Pontet-Canet's estate manager, since 1989, have completely transformed both the vineyard and the identity of Chateau Pontet-Canet. Leaving behind conventional vinegrowing techniques in order to embrace organic and biodynamic methods, they have allowed the terroir to reclaim its origins. Speaking of terroir, Pontet-Canet happens to be perfectly situated in Paulliac's gravelly Rodeo drive, next to Mouton.