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Shafer Proprietary Red TD-9 Napa Valley 2019  - First Bottle

Reviews

93 James Suckling -
Aromas of blackberries with old spice, dark cherries and cloves, following through to a medium to full body with a sold core of ripe fruit and a creamy and stony underlying character. Juicy and rich, yet not overbearing. Cabernet sauvignon, merlot, malbec and petit verdot. Drinkable now, but better in 2025.
92 Vinous -
he 2019 Red Blend TD-9 is a blend of 47% Cabernet Sauvignon, 37% Merlot, 11% Malbec and 5% Petit Verdot. Deep garnet-purple in color, alluring notes of mocha, tapenade and truffles jump from the glass, backed up by a core of cassis and stewed plums. Full-bodied, juicy and plush in the mouth, it has a lively line and a wonderfully pure, fruity finish.
91 Robert Parker's Wine Advocate -
The 2019 Red Blend TD-9 is a blend of 47% Cabernet Sauvignon, 37% Merlot, 11% Malbec and 5% Petit Verdot. Deep garnet-purple in color, alluring notes of mocha, tapenade and truffles jump from the glass, backed up by a core of cassis and stewed plums. Full-bodied, juicy and plush in the mouth, it has a lively line and a wonderfully pure, fruity finish.

Technical Details

  • Blend55% Cabernet Sauvignon, 33% Merlot, 8% Malbec, 4% Petit Verdot
  • WinemakerElias Fernandez
  • CountryUS
  • RegionCalifornia North Coast
  • AppellationNapa Valley
  • VineyardStags Leap District, Yountville, and a vineyard in the foothills of the Vaca Mountains just south of Stags Leap District
  • Farming MethodCertified Sustainable and Practicing Organic
  • Aging/Cooperage20 months in 60-gallon French oak barrels (100% new: Allier and Tron?ais)
  • Brix at Harvest23.5? - 25.5?
  • Release DateFebruary 1. 2022
  • Alcohol15.3%

Shafer Proprietary Red TD-9 Napa Valley 2019

Proprietary Blends  |  US
JS93, VN92, WA91

Certified Sustainable and Practicing Organic

“Year in year out, this is one of the superstar wineries, not only in Napa Valley and all of California, but in the entire world.” - Robert Parker, Jr.

“Shafer is one of Napa Valley's best oiled machines. Year after year the wines deliver the goods in a rich, sumptuous style that defines the very essence of contemporary Napa Valley at its very best.” -Antonio Galloni

Doug Shafer, son of his visionary father John (who took Nathan Fay’s advice in 1978 and planted cabernet in the Stag's Leap District), has led Shafer to new heights, being dubbed one of the "greatest wineries in the world" by the most important wine critic in the world, Robert Parker. We guarantee you’ll agree upon tasting this new release, they are producing the best wines in their storied history.

The 2019 is a head-turner, packed with brooding blue/purple fruits, creme de cassis, rich holiday spices, baking spice and an incredibly velvety and polished texture. A classic blend of 55% cabernet sauvignon, 33% merlot, 8% malbec, 4% petit verdot from three distinct sites, including Stag’s Leap District and winemaker Elias Fernandez aged this in 100% new Allier and Troncais barrels.

We love it. We had a little less this year, so move quickly...!

PAIRING IDEAS: We don’t do this often, but...meatloaf. It’s one of those super-homey things that warms the soul, as does this bottling from Shafer. We like to fancy it up with a few things like bacon or prosciutto, and the rich chicken stock does wonders too.

MUSIC SUGGESTIONS: “Buddy” by Tim Heidecker. We all had a friend like that…

About the Producer

John Shafer uprooted his family from Chicago in 1972, and bought 209 acres in what would later become Stag's Leap District. He quickly planted a small parcel of Cabernet in the hillsides above the winery at the advice of Nathan Fay and created his first wine from that planting in 1978, a precursor to their legendary Hillside Select. John's son Doug joined the family biz in 1983 and has helped shepard the winery into the international limelight.