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TerraNoble Pinot Noir Las Dichas Gran Reserva 2019 - First Bottle

Reviews

95 Decanter - Read

Very fruity, fresh, and mineral wine with notes of red fruits, sour cherry, and strawberry. It shows all the typicality of Pinot Noir with many aromatic layers and textures on the palate. Peter Richards MW: Intriguing aromas of roasted herbs, summer berries and aniseed. Juicy, elegantly bittersweet and food friendly – a proper Pinot, with freshness and complexity. Long, though a touch lean on the finish. Alistair Cooper MW: Attractive, slightly waxy red fruit and herbal nose. A delicate palate with fine-grained tannins, some salinity and well-judged oaking. A very attractive, elegant and restrained style. Derceu Vienna Junior MW: Wonderful and inviting notes of red fruits. Floral notes and earthy tones reminiscent of classy Burgundy. On the palate it is beautifully balanced with a deliciously refreshing and long finish.

Technical Details

BlendPinot Noir
WinemakerMarcelo Garcia
CountryChile
RegionCasablanca Valley
AppellationCasablanca Valley
Aging/CooperageConcrete eggs and old foudres
Alcohol13%

TerraNoble Pinot Noir Las Dichas Gran Reserva 2019

Pinot Noir | Chile

D95

$30.00 $21.95 | 750mL

26% off retail!

This is wildly drinkable, wonderfully overdelivering pinot noir, beaming with fruit and complexity. $22 and 95 points! Amazing! Drink up!

TerraNoble is a relatively new find for us, and WHOA, were we impressed! The winery is famed for its world-class carmenere, but the pinot is our jam, oh yes! Aged in concrete eggs and older French oak barrels, it's completely fruit-focused with that Burgundian "sous bois" or forest floor, with a laser beam of raspberry and sweet Marasca cherry, baking spice and savory elements, and that much sought-after tang of minerality. Fresh and long and simply irresistible drinking! Pinot lovers, this will rock your world!

This is a serious score — take advantage while we have! There are only 35 cases...!

PAIRING IDEAS: Take chicken thighs and brush them with honey, soy, ginger, garlic, a bit of hoisin if you have, and bake them in the oven at 400. When they are done, crank up the broiler, brush a bit more glaze on, and get the skins all crispy. Dinner!

MUSIC SUGGESTIONS: The Red Hot Chili Peppers have a new album out – “Unlimited Love” – check it out!

About the Producer

TerraNoble laid down its foundation in 1993 and is owned by Chilean von Appen family. The family strives to make quality wines from their own estate vineyards. Under the guidance of winemaker Marcelo García “Our philosophy is that making the wines starts in the vineyard itself.” “We look after our noble land working with it carefully, always respecting the people we work with and trying to be loyal to our vineyards and the distinctive character of the varieties we work with. The signature style of TerraNoble is fresh wines which are expressive and enjoyable.”