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Champagne Vilmart & Cie Coeur de Cuvee Premier Cru 2013  - First Bottle

Reviews

96 Vinous -
The 2013 Brut Coeur de Cuvee is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020.

Technical Details

  • BlendProprietary Blend
  • CountryFrance
  • RegionChampagne
  • AppellationChampagne
  • Farming MethodCertified Organic
  • Alcohol12.5%

Champagne Vilmart & Cie Coeur de Cuvee Premier Cru 2013

Proprietary Blends  |  France
VN96

Hurry! Only 1 Left!
The highly coveted and collected Villmart has just arrived in time to restock your Champagne supply. It is not an overstatement to say that Vilamrt is in the upper-echelon of all grower Champagne producers. O

About the Producer

“Vilmart & Cie. traces its history back to 1890, when it was founded by Désiré Vilmart, and from the beginning, Vilmart & Cie. has always been a récoltant-manipulant, making champagne exclusively from estate-owned vines. Since 1989 the estate has been in the hands of Laurent Champs, the fifth generation of the family to take the helm of the house. The majority of Vilmart’s 11 hectares of vines lie in Rilly-la-Montagne, although there are a few plots just over the border in the neighboring village of Villers-Allerand. Vilmart is a member of Ampelos, an organization that promotes organic and sustainable viticulture, and Champs has never used any herbicides or chemical fertilizers since taking over the estate. All of the vineyards are planted with cover crops and plowed, and Champs enjoys an additional advantage in that his parcels are relatively large—only 12 different parcels over 11 hectares—meaning that he is more protected from contamination by chemical treatments in neighboring plots. Vilmart & Cie. is not only one of the greatest grower-estates in Champagne but one of the finest champagne producers of any type in the region.” -Peter Liem, Champagneguide.net