Ca'Erto Soave Superiore Classico Bassano 2018

Other Whites | Italy

$34.00 $17.95 | 750mL

SOLD OUT

47% off retail!

Too late, we are SOLD OUT!

SOAVE! 90% Garganega and 10% Trebbiano di Soave -- Italians drink with much fervor and gusto on the daily, and so do we. From our beloved producer Ca'Erto, which is located against a backdrop of the Dolomites in the Veneto region; three generations of the Magnabosco family work the steep hills above their family-run winery. We are proud to carry these superb, clean, delicious whites at unbeatable prices!

This is the best of the best from the winery in terms of Soave. From high elevation estate fruit, with extended time on the lees, it is simply beautiful. Popping with green citrus and stone fruits, melons, dry and crisp, but simultaneously round and viscous -- quite literally mouth-watering, lip-smacking, and 'pour-me-another' freshness. Perfect with anything and everything, a crowd-pleaser of much magnitude! Can you tell we like it?!!

PAIRING IDEAS: A fish fry would be our first choice. Italian style, of course, done in olive oil, with some lemons and olives in the mix, your choice of seafood. Here’s a basic recipe. So good!

MUSIC SUGGESTIONS: Just put on songs by classic Italian-American singer, Louis Prima, and get in the festive mood!

About the Producer

Three generations have handed down the precious art of wine-making, born from a love for their land and their roots, together with the knowledge that it is only through hard work, drive, and determination that the best results can be obtained. In the hills, vine-grower Gino Magnabosco, together with his family, carry on this very passion that traditions have handed down. They are attentive to any new improvement in grape producing technology in order to guarantee wine of the best quality to represent the area in which it is produced. Along side his family, winemaker Gino Magnabosco is part of the third generation to run the estate. They believe that hard work, drive and determination are key to obtaining the best results from their land. Maintaining, nourishing and cherishing the land of their ancestors is of up most importance. And although not certified, they farm using organic practices and an environmentally friendly approach to both viticulture and vinification.