
Technical Details
Blend | Cabernet Sauvignon |
Winemaker | Elias Fernandez |
Country | US |
Region | California North Coast |
Appellation | Napa Valley |
Vineyard | Hillside Estate Vineyards |
Farming Method | Certified Sustainable and Practicing Organic |
Aging/Cooperage | 32 months in 100% new 60 gallon French oak barrels (Allier and Troncais) |
Brix at Harvest | 24-26 |
Release Date | 09/01/20 |
Alcohol | 15.5 |
Shafer Cabernet Sauvignon Hillside Select Stags Leap District 2017
Cabernet Blends | US
$319.95 - 750mL
"Year in year out, this is one of the superstar wineries, not only in Napa Valley and all of California but in the entire world... One of the world’s great wines and profound expressions of Cabernet Sauvignon. The quality of the wines soared to first-growth standards, and have remained there for the last twenty-plus years.” - Robert Parker
The 2017 Hillside is simply the best wine produced in the vintage and an absolutely gorgeous wine from start to finish. Always an early site, these south-facing hillside vineyards were fully picked before the fires. There are few wines in the world that can match the consistency and excellence of Hillside Select. Grown on the rocky, volcanic hillsides of the Stag's Leap palisades o the winery 60+ acre estate, the intensity, purity and silky tannins are a signature of this site.
"The 2017 Cabernet Sauvignon Hillside Select is an insanely beautiful wine. The aromatics alone are pure seduction." - Antonio Galloni
Technical Details
Blend | Cabernet Sauvignon |
Winemaker | Elias Fernandez |
Country | US |
Region | California North Coast |
Appellation | Napa Valley |
Vineyard | Hillside Estate Vineyards |
Farming Method | Certified Sustainable and Practicing Organic |
Aging/Cooperage | 32 months in 100% new 60 gallon French oak barrels (Allier and Troncais) |
Brix at Harvest | 24-26 |
Release Date | 09/01/20 |
Alcohol | 15.5% |
About The Producer
Reviews
James Suckling
So much black licorice in this, together with tar, blackcurrants, blackberries and slate. Full-bodied, but very toned and focused, with polish and energy. Extremely fine tannins and wonderful length. All about balance and purity. Gorgeous now, but this will age for decades to come. Great finish. Better after 2026.
Robert Parker's Wine Advocate
Made from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Hillside Select displays a deep garnet-purple color, bursting from the glass with scents of blueberry pie, crème de cassis, black cherry compote and chocolate box plus nuances of cedar chest, clove oil, lavender and menthol. The richly fruited, full-bodied palate has a lively skip in its step, featuring gorgeous ripe, velvety tannins and fantastic freshness to support all the spicy black fruit layers, finishing long and perfumed. An absolute triumph!
Jeb Dunnuck
In the running for the wine of the vintage, the 2017 Cabernet Sauvignon Hillside Select is an incredible success and offers more depth, opulence, and purity than just about every other wine out there. Revealing a dense purple color as well as a killer nose of blueberries, chocolate-covered cherries, scorched earth, tobacco, violets, and exotic spices, it hits the palate with full-bodied richness, a seamless, pure, incredibly layered mouthfeel, building tannins, and a great, great finish. As with most top 2017s, it stays tight and compact on the palate, with notable structure and impressive concentration. It has some up-front appeal given its purity of fruit and balance, yet it's going to take 7-8 years to hit prime time and will be a long-lived bottle of Napa Cabernet. Hats off to Doug Shafer and the team for yet another magical Cabernet Sauvignon!
Vinous
Just as it was from barrel, the 2018 Cabernet Sauvignon Hillside Select is stunning. Bright acids give the 2018 tons of energy. This is an especially mid-weight, refined Hillside Select that is all-class. Dark blue/purplish fruit, lavender, spice, mint and blood orange build in the glass. Elegant and bright, the 2018 shows all the energy of the year in spades.
Wine Spectator
Frankly ripe but well-focused, with blackberry and creamed boysenberry notes flowing through atop a polished structure, while cocoa and black licorice frame the finish. A subtle hint of sassafras lingers on the finish, adding textural nuance. This has the stuffing to age well, too. Drink now through 2038. 2,400 cases made.
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