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Tenuta di Caparzo Brunello di Montalcino 2010 (half bottle 375mL)  - First Bottle

Reviews

93 Wine Spectator
93 Vinous -
Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades. Already soft and accessible, the 2010 can be enjoyed now or cellared for a decade or so.
93 Wine Enthusiast -
Lovely fragrances of pressed powder, black berries, rose and tilled soil waft from the glass. The firm palate offers wild cherry, raspberry, cinnamon, licorice and savory herb alongside tightly knit but refined tannins. Fresh acidity balances this out but it's still young and not fully developed. Drink 2020–2030.
92 Robert Parker's Wine Advocate -
Caparzo's 2010 Brunello di Montalcino is a lush and voluptuous wine with soft cherry aromas at the front of spice, dark chocolate and toasted almond. The wine is more approachable in style with a drinking window that can offer pleasure to those too impatient to wait. The tannins are also more evolved and integrated for a more gentle approach. The finish is marked by an evident touch of vanilla from the oak.

Technical Details

  • BlendSangiovese
  • WinemakerElisabetta Gnudi Angelini
  • CountryItaly
  • RegionTuscany
  • AppellationBrunello di Montalcino

Tenuta di Caparzo Brunello di Montalcino 2010 (half bottle 375mL)

Sangiovese Blends  |  Italy
WS93, VN93, WE93, 17/20 JR, WA92

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About the Producer

The origins of the place name Caparzo are still unknown. According to some people, the name is derived, as shown by ancient maps, from Ca’ Pazzo; according to others, the term should derive from the Latin Caput Arsum, indicating "a place touched by sun”. The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello  di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, 30 years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory.